Gullón Gluten Free Digestive Biscuits

Gullón Gluten Free Digestive Biscuits are crunchy biscuits made from corn and rice, designed for those who want the typical taste and texture of a Digestive biscuit in a gluten-free formulation.

The recipe has several interesting features for those following specific diets: Gullón Digestives are in fact declared by the manufacturer to be gluten-free, lactose-free, milk protein-free, egg-free, and nut-free . They are also vegan .

The formulation uses mainly corn starch, potato starch, corn flour, and rice flour , with high oleic sunflower oil. The product also provides 8.7 g of fiber per 100 g .

Gluten-free digestives made from corn and rice

Gullón Digestive biscuits are an alternative to traditional digestive biscuits made with flours containing gluten.

The formulation combines corn, rice and potato to obtain the biscuit structure, while high oleic sunflower oil is used as the fat source.

The recipe also includes pea fibre and resistant dextrin , contributing to an overall fibre content of 8.7g per 100g of product .

The result is a versatile biscuit, suitable for both breakfast and a snack.

Gluten-free, lactose-free, and milk protein-free

One of the main strengths of Gullón Gluten Free Digestives is the formulation suitable for different dietary needs.

The manufacturer declares the product:

• gluten free ;
• lactose free ;
• without milk proteins ;
• without eggs ;
• without nuts ;
• vegan .

The distinction between "lactose-free" and "milk protein-free" is particularly useful: in this case, Gullón declares both characteristics.

Vegan Digestive Biscuits

Gullón Gluten Free Digestive Biscuits are indicated by the manufacturer as vegan .

The formula does not contain eggs or milk proteins and uses vegetable fats.

This makes them interesting not only for those who follow a gluten-free diet, but also for those looking for vegan biscuits for breakfast or a snack .

With high oleic sunflower oil

High oleic sunflower vegetable oil is used in the formulation.

The lipid profile declared by the manufacturer shows, in fact, per 100 g:

16 g of fat , of which:

• 1.4 g of saturated fatty acids;
• 13 g monounsaturated fat;
• 1.6 g of polyunsaturated fat.

Gullón Digestives: Ideal for breakfast and snacks

The texture and taste of Digestive biscuits make them particularly versatile.

They can be eaten for breakfast , accompanied by coffee, tea or vegetable drinks, or as a biscuit for a snack.

They can also be used as an ingredient in sweet preparations, for example as a crumbled base for gluten-free desserts and cheesecakes, naturally paying attention to the compatibility of the other ingredients with your dietary needs.

Why choose Gullón Gluten-Free Digestive Biscuits?

Gullón Digestives are particularly interesting for those looking for a biscuit with well-defined characteristics:

• gluten free ;
• lactose free ;
• without milk proteins ;
• without eggs ;
• without nuts ;
• vegan ;
• with corn flour;
• with rice flour;
• with high oleic sunflower oil;
• with pea fiber;
• with resistant dextrin;
• 8.7 g of fiber per 100 g .

Ingredients

Corn starch, sugar, vegetable oil (high oleic sunflower), potato starch, corn flour, rice flour, glucose-fructose corn syrup, rice starch, pea fiber, resistant dextrin, raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, emulsifier (soy lecithin).

Allergens and food characteristics

Gullón Digestive Biscuits are declared:

Gluten-free – Lactose-free – Milk protein-free – Egg-free – Nut-free – Vegan.

Among the ingredients there is soy lecithin .

Nutritional values

Average nutritional values per 100 g of product :

Main features

Gullón Gluten-Free Digestive Biscuits , made with corn and rice, are lactose- and milk-protein-free. They are egg- and tree nut-free and are certified vegan by the manufacturer.

Thanks to the presence of pea fiber and resistant dextrin , they provide 8.7 g of fiber per 100 g. The recipe also uses high oleic sunflower oil.

They are suitable for breakfast, a snack or as an ingredient in the preparation of gluten-free desserts.

How to use Gullón Digestives

Gluten-Free Digestives can be consumed directly or used in various preparations.

For breakfast, they're ideal with coffee, tea, or plant-based drinks. As a snack, they're a convenient option to pair with a beverage or other foods.

Their structure also makes them interesting in home baking: crumbled they can be used to create bases for gluten-free cheesecakes, spoon desserts and cold desserts .

Gluten-free and celiac-free digestive biscuits

Gullón Digestives belong to the manufacturer's Gluten Free range and are expressly declared gluten-free.

If you have celiac disease, it's still good practice to always check the label on the package you purchase, especially for any updates to the formulation or allergen information.

Conservation

Store in a cool, dry place , away from heat and humidity. After opening, reseal the package carefully to preserve the crunchiness of the biscuits.

Tags: Gullón Gluten-Free Digestive Biscuits | Vegan and Lactose-Free | 8410376045024 | Gluten-free biscuits