Croissant with custard for the ketogenic diet

The Keto Croissant with DR. Keto Custard was created to offer a delicious solution to those following a ketogenic or low-carb diet.

Its soft texture and creamy filling make it particularly suitable for breakfast, when you want a sweet baked product without resorting to traditional croissants.

The recipe combines wheat fiber, wheat protein, fava bean protein isolate, egg white, inulin, and MCTs , along with a custard specially formulated for the Keto line.

With Keto Custard

The central part of the product is represented by the 18% custard .

The cream contains milk proteins, egg yolk, cocoa butter, coconut oil and sunflower oil , with maltitol and erythritol used to achieve the characteristic sweetness of the cream.

The presence of egg yolk also contributes to the characteristic aromatic profile of the custard.

Natural leavening

One of the distinctive features of the DR. Keto Cornetto is the natural leavening .

This process helps develop the structure and consistency of the product, resulting in a soft and tasty croissant, designed to be eaten directly as a breakfast or snack.

With fiber, protein and MCTs

The formulation includes several ingredients characteristic of products intended for low-carb and ketogenic diets.

Among these we find:

• wheat fiber ;
• inulin ;
• fava bean protein isolate;
• wheat proteins;
• egg white;
• medium-chain triglycerides (MCTs) .

The presence of these ingredients contributes to the particular nutritional profile of the product.

Ideal for Keto breakfast

The DR. Keto Croissant with Pastry Cream is particularly suitable for breakfast .

It can be enjoyed alone or accompanied by:

• coffee;
• tea;
• sugar-free drinks;
• natural Greek yogurt;
• other foods compatible with your eating plan.

It is also practical as a snack , especially during a day at work or away from home.

Main features

• Keto Croissant with Custard
• Designed for ketogenic and low-carb diets
• 18% cream
• Soft and tasty
• Natural leavening
• With wheat fiber
• With inulin
• With isolated fava bean proteins
• With egg white
• With MCT
• Ready to eat
• Ideal for breakfast and snacks

Why choose DR. Keto Keto Croissant with Custard?

The DR. Keto Cornetto allows you to include a sweet baked product with a creamy filling in your diet, designed specifically for the keto and low carb world.

The custard gives the product a classic and pleasant taste, while the natural leavening contributes to its characteristic soft consistency.

It is particularly suitable for:

• ketogenic breakfast;
• low carb diet;
• sweet snack;
• breakfast out of home;
• snacks during work;
• those who want an alternative to traditional croissants.

Ingredients

Wheat fiber, cream 18% (milk protein, sweetener: maltitol syrup, egg yolk 3.6%, cocoa butter, water, coconut oil, bulking agent: erythritol 3.3%, sunflower oil, emulsifier: sunflower lecithin), vegetable margarine (cocoa butter, sunflower oil, water, concentrated lemon juice), water, butter, wheat protein, sweeteners (maltitol, maltitol syrup), inulin, fava bean protein isolate, egg white, medium chain triglycerides (MCT), modified wheat starch, emulsifiers: mono- and diglycerides of fatty acids, stabilizer: sorbitol syrup, yeast, salt, sweeteners (sodium cyclamate, acesulfame K, sucralose), preservative: potassium sorbate, flavorings.

May contain almonds, hazelnuts, pistachios, peanuts, lupins, sesame, soy and mustard.

Average nutritional values

The official product information sheet does not include a complete nutritional table on the page you consulted. To avoid entering unverified data, we recommend using the nutritional values shown directly on the product packaging .

How to use

The DR. Keto Keto Croissant with Pastry Cream is ready to eat.

It can be enjoyed directly from the package for breakfast or as a snack , including it in your meal plan.

For a complete breakfast, it can be accompanied by a sugar-free drink, coffee, tea or natural Greek yogurt.

Keto Breakfast Ideas

Croissant and coffee

The classic Italian combination, ideal for a quick and easy breakfast.

Croissant and Greek yogurt

It can be paired with natural Greek yogurt without added sugar for a more complete breakfast.

Croissant and hot drink

Coffee, tea, or other sugar-free drinks pair perfectly with the croissant's custard.

Breakfast out of the house

Thanks to its ready-to-eat format, it can be a practical solution for breakfast during a workday or when you are out and about.

Conservation

Store in a cool, dry place , away from heat sources and direct light.

Format

Single-serving croissant.

Allergens

Contains:

• wheat ;
• milk ;
• egg .

May contain:

• almonds;
• hazelnuts;
• pistachios;
• peanuts;
• lupins;
• sesame;
• soy;
• mustard.

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