The authentic taste of linguine, gluten-free

BiAglut Linguine allow you to rediscover one of the most beloved pasta shapes in Italian cuisine, even for those following a gluten-free diet. Their slightly flat shape holds sauce perfectly, enhancing both simple and more elaborate recipes.

The recipe is prepared with a mixture of white corn flour (60%) , yellow corn flour (29.5%) and brown rice flour (10%) , ingredients selected to obtain a pasta with a balanced flavour, a pleasant consistency and excellent yield during cooking.

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Perfect for many recipes

BiAglut Linguine are ideal for preparing:

• linguine with clams;
• linguine with seafood;
• Genoese pesto;
• fish-based sauces;
• cherry tomatoes and basil;
• seasonal vegetables;
• delicate condiments based on extra virgin olive oil.

Their surface favors an even distribution of the seasoning, making every dish even tastier.

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Why choose BiAglut Linguine?

• Specifically formulated for people with gluten intolerance.
• Gluten-free.
• Made from corn and brown rice flours.
• Excellent consistency and cooking resistance.
• Delicate and natural taste.
• Ideal for seafood and traditional Italian recipes.
• Perfect for the whole family.

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Ingredients : white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%); emulsifier: mono and diglycerides of fatty acids.

May contain traces of soy.

Gluten-free.

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Nutritional values	Per 100 g
Energy	1519 kJ / 358 kcal
Fats	1.9 g
of which saturated	0.6 g
Carbohydrates	77 g
of which sugars	0.6 g
Fibers	3 g
Proteins	7 g
Salt	0.03 g

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Preparation method

Cook the linguine in plenty of boiling salted water. The recommended cooking time is 10-12 minutes , adjusting the cooking time according to the desired consistency.

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Conservation

Store in a cool, dry place, away from heat and humidity.

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Allergens

• Gluten-free
• May contain traces of soy .

Product available from the National Health Service

Tags: BiAglut Gluten-Free Linguine 400g | 8001040420782 | Gluten-free pasta