Corn Cous Cous Nutrifree is a gluten-free alternative to traditional couscous , made with 88% corn flour and 12% rice flour . Versatile and quick to prepare, it's perfect for whipping up first courses, one-pot meals, cold salads, and take-out recipes in just a few minutes.

It can be enjoyed hot, freshly prepared, or cold , seasoned with vegetables, legumes, meat, fish or your favourite ingredients.

The recipe is naturally simple and is gluten-free, dairy-free, lactose-free and egg-free .

Why choose Corn Cous Cous Nutrifree

The main strengths are:

• Gluten-free
• Without milk
• Lactose-free
• Without eggs
• with 88% corn flour
• with 12% rice flour
• mixture of white corn and yellow corn
• only 2 ingredients
• ready in minutes
• extremely versatile
• excellent both hot and cold
• ideal for one-dish meals and salads
• perfect for a packed lunch
• 375g pack

A Simple and Versatile Gluten-Free Cous Cous

Corn Cous Cous Nutrifree allows you to bring all the versatility of couscous to the table even when following a gluten-free diet.

The formulation is particularly essential: 88% corn flour and 12% rice flour .

A delicately flavored base that lends itself to a wide variety of combinations and allows you to create different recipes simply by changing the seasoning.

With 88% Corn Flour

The main ingredient is 88% corn flour , obtained from the combination of:

White corn flour

Yellow corn flour

To this is added 12% rice flour .

The simplicity of the composition represents one of the product's strong points.

Ready in Minutes

One of the major advantages of Cous Cous Nutrifree is the speed of preparation .

It is therefore particularly suitable when you want to prepare a gluten-free meal in a short time, without giving up the possibility of creating a complete and personalized dish.

It can become a practical solution for:

• lunch;
• dinner;
• meal prep;
• lunch break at work;
• packed lunch;
• trips;
• days at the beach;
• buffets and aperitifs;
• cold summer salads.

Excellent Hot and Cold

Corn Cous Cous Nutrifree can be eaten hot as soon as it is prepared , but it is also particularly versatile in cold preparations.

This allows it to be used all year round: hot with vegetables, meat or fish in the colder months, or as a base for couscous salads during spring and summer.

How to Season Corn Cous Cous Nutrifree

Its delicate flavour allows for numerous combinations.

You can prepare it with:

• courgettes, peppers and aubergines;
• cherry tomatoes, olives and basil;
• chickpeas and vegetables;
• lentils;
• tuna and cherry tomatoes;
• salmon and vegetables;
• chicken and vegetables;
• prawns and courgettes;
• grilled vegetables;
• legumes and spices;
• pesto and cherry tomatoes;
• feta and vegetables, when compatible with your dietary needs.

It can also be used to prepare gluten-free cakes, stuffed vegetables and finger foods .

Gluten, Milk, Lactose and Egg Free

The Nutrifree Corn Cous Cous is declared:

Gluten Free

Without Milk

Lactose Free

Without Eggs

A combination that makes the product particularly interesting even for those who have to manage multiple food exclusions at the same time.

Corn Cous Cous Nutrifree: main features

Gluten-Free Cous Cous

Corn and Rice Based

Corn Flour 88%

Rice Flour 12%

With White Corn and Yellow Corn

Without Milk

Lactose Free

Without Eggs

Only 2 Ingredients

Ready in Minutes

Excellent Hot

Excellent Cold

Ideal for single dishes

Perfect for cold salads

375g pack

Ingredients

Corn flour 88% (white corn flour, yellow corn flour), rice flour 12% .

May contain traces of SOY.

The particularly essential formulation, composed of corn and rice flours, is one of the distinctive elements of this product.

Nutritional Values

Allergens

The Nutrifree Corn Cous Cous is declared:

Gluten-free

Without milk

Lactose-free

Without eggs

May contain traces of soy.

Format

375g pack

Tags: Corn Cous Cous Nutrifree 375 g Gluten Free | Quick and Versatile | 8008696029772 | Lactose-Free Flours and Yeasts