Gluten-Free Lasagna Granoro GlutenFree n.470

Gluten Free Lasagna Granoro GlutenFree n.470 are pasta sheets designed for the preparation of tasty gluten-free baked first courses.

The recipe is made with a blend of corn flour, rice flour, and quinoa flour , a combination designed to produce a yellow pasta similar to traditional pasta and with a good consistency after cooking.

The sheets can be used to prepare numerous recipes, from classic lasagna with meat sauce to versions with vegetables, béchamel sauce, cheeses, pesto, or other sauces.

The package contains 250 g of product .

Gluten-free lasagna with corn, rice, and quinoa

The formulation of Granoro GlutenFree Lasagne combines three main ingredients:

• corn flour ;
• rice flour ;
• quinoa flour

According to the manufacturer's stated formulation, quinoa complements the corn and rice mix, contributing to the intake of proteins, fiber, and mineral salts.

The result is a sheet of pasta designed to offer a gluten-free alternative to traditional lasagna pasta.

Why choose Granoro GlutenFree Lasagna?

Gluten-free Lasagna Granoro allows you to prepare one of the most popular dishes in Italian cuisine even when following a gluten-free diet.

They are ideal for those looking for:

• gluten-free lasagna;
• gluten-free lasagna sheets;
• gluten-free baked pasta;
• lasagna with corn flour and rice;
• gluten-free lasagna with quinoa;
• lasagna pasta suitable for numerous recipes.

Puff pastry can be used with simple or more elaborate sauces, adapting both to everyday cooking and to the preparation of dishes for special occasions.

Gluten-Free Lasagna: Lots of Ideas for Your Kitchen

Lasagna sheets are extremely versatile and allow you to create different layers of pasta and sauce.

You can use them to prepare:

• lasagna with meat sauce;
• lasagna bolognese;
• vegetarian lasagna;
• lasagna with courgettes;
• lasagna with aubergines;
• mushroom lasagna;
• pesto lasagna;
• lasagna with cheese;
• lasagna with fish;
• gluten-free baked pasta.

Gluten-free lasagna with meat sauce

The most classic recipe calls for alternating layers of puff pastry, ragù, and béchamel sauce.

Granoro GlutenFree Lasagna allows you to create a gluten-free version of this great classic of Italian cuisine, choosing ingredients and condiments compatible with your dietary needs.

Gluten-free vegetarian lasagna

The pastry sheets can also be used to create vegetable-based recipes.

Zucchini, aubergines, spinach, squash, mushrooms and other vegetables can be alternated with pasta layers along with béchamel sauce, cheeses or other preparations.

Vegetarian lasagna is therefore a valid alternative to the classic meat ragù.

Gluten-Free Pasta Granoro GlutenFree

Lasagne n.470 are part of the Granoro GlutenFree line, dedicated to gluten-free products.

The blend of corn, rice, and quinoa is used by the manufacturer to obtain products characterized by the flavor of corn, tempered by the rice component and the vegetal note of quinoa.

The combination of flours also gives the pasta a color similar to that of traditional durum wheat pasta and a structure designed to maintain a good consistency after cooking.

Ingredients

Corn flour, rice flour, quinoa flour (3%).

Emulsifiers: mono and diglycerides of fatty acids.

May contain traces of eggs and soy .

Nutritional values

Average values per 100 g of product :

Main features

• Gluten-free lasagna
• Line Granoro GlutenFree
• Format n.470
• With corn flour
• With rice flour
• With quinoa flour
• Ideal puff pastry for baked preparations
• Suitable for ragù, vegetables, cheeses and other condiments
• 250g pack
• May contain traces of eggs and soy

Who are Gluten Free Lasagna Granoro suitable for?

Granoro GlutenFree Lasagne are suitable for those who want to prepare baked recipes using gluten-free pasta.

They are particularly suitable for those looking for:

• gluten-free lasagna pasta;
• gluten-free puff pastry;
• lasagna for gluten-free diet;
• lasagna for celiacs;
• gluten-free baked pasta;
• lasagna with corn, rice and quinoa.

How to Make Gluten-Free Lasagna

To obtain the best results, it is advisable to follow the preparation and cooking instructions on the package .

The sheets can be alternated with layers of toppings according to the desired recipe and then baked.

When preparing food for a person with celiac disease, it is important to avoid cross-contamination by using properly cleaned ingredients, utensils, surfaces, and containers that are not contaminated with gluten.

Gluten-free and celiac-free lasagna

Lasagne n.470 belongs to the Granoro GlutenFree line, dedicated to gluten-free products.

For people with celiac disease, it is important to pay attention not only to the choice of product, but also to the preparation of the entire recipe.

Bechamel sauce, ragù, cheeses, condiments, and other ingredients must be compatible with a gluten-free diet, and any cross-contamination must be avoided during preparation.

Conservation

Store in a cool, dry place, away from heat, humidity and direct light.

After opening, store the product as normal for dry pasta and always follow the instructions on the package.

Format

250 g

Granoro GlutenFree – Lasagne n.470

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