Gluten-Free Short Pasta Mix – The Gragnano Pasta Factory

'A Mista Corta Senza Glutine from La Fabbrica della Pasta di Gragnano is the gluten-free version of one of the most characteristic shapes of the Campania gastronomic tradition: the famous mixed pasta, also known in Neapolitan tradition as “'a munnezzaglia” .

Different shapes and sizes of short pasta are brought together to create a particularly versatile product, ideal for preparing soups, broths, pasta and legumes and numerous Mediterranean dishes .

The gluten-free version is specifically formulated for celiacs and is made with an extremely simple recipe based on 80% corn flour, 20% rice flour, and water . The package size is 500 g .

Gluten-free mixed corn and rice pasta

The formulation of 'A Mista Corta' uses only:

80% corn flour, 20% rice flour and water.

The combination of corn and rice allows you to obtain a completely gluten-free pasta, maintaining a structure suitable for the typical preparations for which mixed pasta is traditionally used.

The product is expressly indicated by the manufacturer as specifically formulated for celiacs .

The tradition of mixed pasta in a gluten-free version

Mixed pasta is part of the Neapolitan gastronomic tradition and historically originates from the habit of combining different pasta shapes.

The result is a combination of different shapes, lengths and consistencies that makes each spoon slightly different from the last.

The Gragnano Pasta Factory re-proposes this tradition in a gluten-free version, taking inspiration from the historic “'a munnezzaglia” .

It is a particularly suitable format for creamy preparations and for those in which the pasta is cooked together with other ingredients.

Ideal for pasta and legumes

One of the most characteristic uses of mixed pasta is the preparation of pasta with legumes .

It can be used to prepare:

• pasta and potatoes;
• pasta and beans;
• pasta and chickpeas;
• pasta and lentils;
• vegetable soups;
• legume soups;
• traditional Neapolitan recipes;
• creamy first courses.

The variety of shapes makes 'A Mista Corta particularly interesting when prepared with a spoon.

Gluten-free pasta and potatoes

Pasta and potatoes is probably one of the most representative recipes for this format.

The mixed pasta can be cooked directly together with the potatoes and other ingredients in the recipe, in order to obtain the characteristic creamy consistency of the dish.

For a completely gluten-free preparation, it is naturally necessary to check that all the other ingredients used are also suitable for a gluten-free diet.

Gluten-free pasta and beans

'A Mista Corta is also ideal for preparing gluten-free pasta and beans .

The different pasta shapes combine with the creamy consistency of the legumes to create a hearty and typically Mediterranean first course.

The same principle can be applied to chickpeas, lentils, peas, and other legumes.

Produced in Gragnano

'A Mista Corta Senza Glutine is produced and packaged in Gragnano, in the province of Naples , in the La Fabbrica della Pasta di Gragnano factory.

The company has carried on its pasta-making tradition for four generations, tying its production to the history of Gragnano and the Moccia family.

Cooking time: 7 minutes

The recommended cooking time is 7 minutes .

For traditional preparation, the manufacturer recommends using:

1 litre of water and 10 g of salt for every 100 g of pasta.

The time can of course be adjusted slightly depending on the recipe and the desired consistency.

In preparations such as pasta and potatoes, pasta and beans, or other soups, the pasta can be handled directly within the preparation to obtain a creamier consistency.

Why choose 'A Mista Corta Senza Glutine?

The main features of the product are:

• gluten free ;
• specifically formulated for celiacs;
• inspired by the traditional Neapolitan mixed pasta;
• 80% corn flour ;
• 20% rice flour ;
• simple recipe with corn, rice and water;
• produced and packaged in Gragnano;
• ideal for pasta and potatoes;
• ideal for pasta and beans;
• suitable for soups and broths;
• approximate cooking time of 7 minutes ;
• 500g pack.

Ingredients

Corn flour 80%, rice flour 20%, water.

Allergens

The product does not contain gluten and is specifically formulated for celiacs.

May contain traces of mustard and soy.

Nutritional values

Average values refer to 100 g of product.

How to Cook Gluten-Free Mixed Pasta

For traditional cooking, bring plenty of salted water to the boil and cook the pasta for about 7 minutes .

The manufacturer suggests 1 litre of water and 10 g of salt for every 100 g of pasta .

For recipes like pasta and potatoes, pasta and beans, or pasta and chickpeas, you can finish cooking directly with the sauce, gradually adjusting the amount of liquid until you reach the desired creaminess.

Format

500g pack.

Conservation

Store in a dry, well-ventilated place , away from heat sources and direct sunlight.

Tags: Gluten-Free Mixed Short Pasta from Gragnano with Corn and Rice 500g | 8033406261517 | Gluten-free pasta