Gluten-Free Spaghetti Granoro GlutenFree n.472

Gluten-Free Spaghetti Granoro GlutenFree n.472 are designed for those who want to bring one of the most classic shapes of Italian cuisine to the table even as part of a gluten-free diet.

The recipe uses a blend of corn flour, rice flour, and quinoa flour . The combination of these three flours produces a pasta with a distinctive yellow color, very similar to traditional durum wheat pasta.

The spaghetti is 1.85 mm thick and has a rough surface that helps sauces stick. The manufacturer also claims good toughness after cooking.

The package contains 400 g of product .

Gluten-free spaghetti with corn, rice, and quinoa

The formulation of Granoro GlutenFree Spaghetti is based on three flours:

• corn flour ;
• rice flour ;
• quinoa flour

The presence of quinoa was chosen by Granoro to help rebalance the blend's intake of fiber, mineral salts, and proteins , considering that corn and rice are naturally less rich in these.

The characteristic flavor of corn is toned down by the rice component, while the quinoa contributes a characteristic vegetal note.

Gluten-free spaghetti that holds up well during cooking

One of the most important aspects in choosing a gluten-free pasta is the consistency after cooking.

Spaghetti Granoro GlutenFree n.472 is described by the manufacturer as being firm after cooking . The rough surface also helps hold condiments better, a particularly useful feature for preparations with sauces and gravies.

The 1.85 mm thickness gives the spaghetti a structure suitable for classic Italian cuisine preparations.

Why choose gluten-free Spaghetti Granoro?

Gluten-free Spaghetti Granoro allow you to prepare numerous traditional recipes using a pasta formulated with naturally gluten-free flours.

The format is particularly suitable for:

• spaghetti with tomato sauce;
• spaghetti with garlic, oil and chilli pepper;
• spaghetti carbonara;
• spaghetti all'amatriciana;
• spaghetti with pesto;
• spaghetti with tuna;
• spaghetti with vegetables;
• spaghetti with fish;
• spaghetti with seafood;
• spaghetti with meat sauces.

The rough surface helps the seasoning adhere, allowing you to enhance both simple preparations and more elaborate sauces.

Ideas for seasoning gluten-free spaghetti

Spaghetti with tomato sauce

A great Italian classic: tomato sauce, basil, and extra virgin olive oil.

Spaghetti with garlic, oil and chilli pepper

A quick and easy recipe, where pasta is the main ingredient.

Spaghetti with pesto

The pesto spreads well over the rough surface of the spaghetti, creating an aromatic and tasty first course.

Spaghetti with tuna

Tuna, tomato, olives, and herbs can be used to create a practical and tasty recipe.

Spaghetti with fish

The format is also ideal for fish, molluscs and crustaceans-based condiments.

Gluten-Free Pasta Granoro GlutenFree

Spaghetti n.472 are part of the Granoro GlutenFree line, dedicated to gluten-free pasta.

The blend of corn, rice, and quinoa is designed to achieve the organoleptic and texture characteristics needed for a traditional pasta shape like spaghetti.

The product has a yellow color similar to durum wheat pasta , a rough surface and good toughness after cooking.

Ingredients

Corn flour, rice flour, quinoa flour (3%).

Emulsifiers: mono and diglycerides of fatty acids.

The manufacturer specifies that the product may contain traces of soy .

Nutritional values

Average values per 100 g of product :

Main features

• Gluten-free spaghetti
• Line Granoro GlutenFree
• Format n.472
• Thickness 1.85 mm
• With corn flour
• With rice flour
• With 3% quinoa flour
• Rough surface
• Good toughness after cooking
• Yellow color similar to traditional pasta
• Ideal for sauces and dressings
• 400g pack
• May contain traces of soy

Who are gluten-free spaghetti suitable for?

Granoro GlutenFree Spaghetti are perfect for anyone looking for a classic gluten-free pasta shape to use in preparing everyday first courses.

They are particularly interesting for those looking for:

• gluten-free spaghetti;
• gluten-free spaghetti;
• gluten-free spaghetti Granoro;
• gluten-free corn and rice pasta;
• spaghetti with quinoa;
• wheat-free spaghetti;
• gluten-free pasta for sauces;
• gluten-free pesto pasta;
• gluten-free pasta for fish-based sauces.

How to Cook Spaghetti Granoro GlutenFree

To obtain the best results, it is advisable to follow the cooking instructions on the package and respect the times indicated by the manufacturer.

As with all gluten-free pastas, it's important to pay attention to cooking to achieve a pleasant texture and limit the risk of the pasta breaking or losing its structure.

When preparing food for celiacs, it is also essential to avoid cross-contamination by using adequately clean pots, colanders, utensils, and surfaces that are not contaminated by foods containing gluten.

Gluten-free and celiac-free spaghetti

Spaghetti n.472 belongs to the Granoro GlutenFree line.

For those following a strictly gluten-free diet due to celiac disease, it's also important to pay attention to the ingredients used for the seasoning and how they're prepared.

The manufacturer also indicates the possible presence of traces of soy .

Conservation

Store the product in a cool, dry place , away from sources of heat and humidity.

After opening, close the package carefully.

Format

400 g

Granoro GlutenFree – Spaghetti n.472

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