A classic of the Italian tradition in a gluten-free version

Strozzapreti are one of the most iconic pasta shapes in traditional Italian cuisine. Popular throughout various regions of central and southern Italy, they owe their name to an ancient folk legend linked to the canons and the pleasure of good food.

Farabella re-proposes this historic format in a gluten-free version, allowing even those who suffer from celiac disease or follow a gluten-free diet to enjoy a pasta rich in tradition and flavour.

Perfect with ragù and rich sauces

Thanks to their elongated and slightly twisted shape, Strozzapreti hold sauce very well.

They are ideal with:

• meat ragù;
• full-bodied tomato ragù;
• sausage and mushrooms;
• game sauces;
• tomato and basil;
• grilled vegetables;
• porcini mushroom sauces;
• rustic recipes of Italian cuisine.

Their consistency makes them perfect for tasty and flavourful first courses.

Simple and selected ingredients

Strozzapreti Farabella are prepared with carefully selected ingredients:

• corn flour;
• rice flour;
• waterfall;
• starch;
• salt.

The recipe is designed to offer a gluten-free pasta with a pleasant consistency and excellent cooking resistance.

Quality Farabella: tradition meets innovation

Farabella is an Italian brand that has specialized in the production of gluten-free foods for over twenty years.

The I Regionali line was created to enhance the typical shapes of Italian cuisine, reinterpreting them with naturally gluten-free ingredients and innovative production technologies that guarantee quality, safety, and flavor.

Main features

• Gluten-free
• Italian regional pasta
• Made with corn flour and rice flour
• Excellent cooking resistance
• Ideal with ragù and full-bodied sauces
• Without eggs
• Suitable for celiacs
• 250g pack

Why choose Strozzapreti Farabella?

• They re-propose a historic format of the Italian tradition.
• The twisted shape holds the seasoning perfectly.
• They are perfect with ragù, tomato and rustic sauces.
• They are prepared with simple and naturally gluten-free ingredients.
• They allow you to enjoy traditional pasta even if you are celiac.
• They offer all the quality and experience of Farabella.

Ingredients:

Corn flour, rice flour, water, starch, salt.

Acidity regulator: lactic acid (E270) .

Preservative: sorbic acid (E200) .

May contain soy.

Gluten-free.

Average nutritional values (per 100 g)

How to use

Cook the Strozzapreti Farabella in plenty of salted water following the cooking time indicated on the package.

They are particularly suitable for:

• Bolognese ragù;
• full-bodied tomato ragù;
• sausage;
• porcini mushrooms;
• eggplant;
• zuchinis;
• meat sauces;
• seasonal vegetables.

Farabella recommends them in particular with full-bodied tomato ragùs , which best enhance their shape and consistency.

Storage methods

Store at room temperature in a cool, dry place.

Do not pierce the package. After opening, refrigerate and consume within 3 days .

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat
• Egg

May contain:

• Soy

Tags: Strozzapreti Farabella Gluten Free – Regional Corn and Rice Pasta 250g | 8056774002735 | Gluten-free pasta