Wholemeal Rusks Nutrifree are crunchy, crumbly and with a pleasant rustic flavour , designed for those who want to start the day with a gluten-free breakfast rich in fibre.

The recipe combines rice flour, 4.5% whole sorghum flour, 4.5% chia seeds, and psyllium fiber , creating tasty, easy-to-spread rusks that are perfect with jams, honey, spreads, or savory combinations.

They are gluten-free, wheat-starch-free, milk-free, lactose-free, milk protein-free, and egg-free . They are also palm oil-free and contain a whopping 11g of fiber per 100g , a characteristic that allows the product to be defined as high in fiber .

The 225g pack is divided into 6 practical single portions , also ideal for breakfast on the go.

Why choose Wholemeal Rusks Nutrifree

• Gluten-free
• Rich in fiber
• as much as 11 g of fiber per 100 g
• with 4.5% whole sorghum flour
• with chia seeds 4.5%
• with psyllium fibers
• without wheat starch
• without milk
• lactose-free
• without milk proteins
• without eggs
• without palm oil
• crunchy and crumbly
• with a pleasant rustic taste
• easy to spread
• ideal for breakfast
• practices even outside the home
• multipack with 6 single portions
• 225g pack

Gluten-Free Rusks Rich in Fiber

One of the aspects that most distinguishes the Wholemeal Rusks Nutrifree is their high fibre content .

In fact, they provide 11 g of fibre per 100 g , almost three times the content of classic Nutrifree Rusks.

The recipe uses several fiber sources and rustic ingredients, including whole grain sorghum flour, chia seeds, psyllium fiber, and citrus fiber .

They are therefore an interesting choice for those looking for gluten-free, fiber-rich rusks to include in their breakfast.

With Whole Sorghum Flour and Chia Seeds

The formulation contains 4.5% whole sorghum flour and 4.5% chia seeds .

Sorghum contributes to the product's characteristic rustic profile, while chia seeds further enrich the recipe.

Rice flour and psyllium fibre are added to these ingredients, for a formulation specifically designed for gluten-free diets.

Crispy, crumbly and easy to spread

A good toast should be crunchy, but also crumbly enough to be pleasant to bite into.

The Nutrifree Wholemeal Rusks are designed to offer a crunchy and crumbly texture and are particularly easy to spread.

They are perfect with:

• jams and marmalades;
• honey;
• hazelnut or cocoa creams;
• dried fruit creams;
• peanut butter;
• spreadable cheeses;
• ricotta;
• yogurt and fruit;
• sweet or savory accompaniments.

Ideal for a gluten-free breakfast

Wholemeal Rusks Nutrifree are ideal for creating a different breakfast every day.

For a classic breakfast, they can be paired with jam or honey and accompanied by milk, plant-based drinks, tea, or coffee.

For a more complete breakfast, they can be combined with yogurt, fresh fruit and a protein source.

Thanks to their rustic flavor, they also lend themselves well to savoury combinations , becoming a crunchy base for spreadable cheeses, ricotta, avocado or other ingredients.

6 Practical Single-Portion Meals

The 225 g pack contains 6 single portions .

The multipack format represents an advantage both for conservation and for everyday practicality.

The individual packs are convenient to carry:

• at work;
• at school;
• at university;
• on the go;
• on vacation;
• for breakfast or a snack on the go.

Furthermore, by opening one single portion at a time, the others remain packaged until the moment of consumption.

Gluten-Free and Wheat Starch-Free

Wholemeal Rusks Nutrifree are declared:

Gluten Free

The formulation uses potato starch, corn starch, rice flour and whole sorghum flour.

The recipe also contains deglutinated barley malt extract , specifically used in a deglutinated form within the product declared gluten-free.

Dairy-Free and Lactose-Free

This makes the Nutrifree Wholemeal Rusks particularly interesting for those looking for a breakfast that combines the needs of being gluten-free and lactose-free .

Without Eggs

The recipe is also egg-free and palm oil-free .

Sunflower seed oil is used as the fatty component.

Wholemeal Rusks Nutrifree: main features

Gluten-Free Rusks

Rich in Fiber

Without Milk

Without Eggs

Palm Oil Free

Crispy and Crumbly

With a Rustic Taste

Easy to spread

Ideal for breakfast

Ingredients

Potato starch, corn starch, rice flour , sunflower seed oil, sugar, whole sorghum flour 4.5% , chia seeds 4.5% , thickener: hydroxypropyl methylcellulose; psyllium fibers , emulsifier: mono- and diglycerides of fatty acids; salt, yeast, deglutinated barley malt extract , potato proteins, citrus fibers, antioxidant: tocopherol-rich extract; flavorings.

May contain traces of LUPINS, MUSTARD and SOY.

Allergens

May contain traces of:

LUPINS

MUSTARD

SOY

The product is declared:

• gluten-free
• without wheat starch
• without milk
• lactose-free
• without eggs

Format

225g pack

Multipack of 6 single portions

Tags: Wholemeal Rusks Nutrifree 225g Gluten-Free and High in Fiber | 8008696028393 | Gluten-Free Bread Substitutes