The classic Italian pasta shape in a gluten-free version

Farfalle Farabella are part of the gluten-free pasta line dedicated to the great classics of Italian cuisine.

The characteristic butterfly shape, with a more compact central part and thin ends, allows for a pasta that is pleasant to the palate and suitable for numerous preparations.

Made with a balanced blend of corn and rice , they are an ideal solution for those who want to bring a tasty gluten-free first course to the table, maintaining the tradition of Italian pasta.

Ideal for cold recipes and Mediterranean dressings

The shape of the Farabella Farfalle makes them particularly suitable for versatile and colorful recipes.

They are perfect for preparing:

• summer pasta salads;
• pasta with Genoese pesto;
• vegetable-based condiments;
• first courses with cherry tomatoes and Mediterranean ingredients;
• light recipes for lunch or dinner;
• dishes to take away from home.

Their structure allows them to enhance both simple condiments and more elaborate preparations.

Gluten-free pasta with simple ingredients

The recipe for Farfalle Farabella is born from the use of selected ingredients:

• corn flour;
• rice flour.

A simple composition that allows you to obtain a pasta with a delicate flavor, suitable for everyday cooking and compatible with a gluten-free diet.

Quality Farabella: gluten-free Italian tradition

Farabella is a brand specializing in the production of gluten-free pasta, with the aim of offering products capable of combining food safety, quality raw materials, and the pleasure of Italian cuisine.

The range includes numerous formats designed to satisfy every need in the kitchen, from traditional formats to regional specialties.

Main features

• Gluten-free
• Pasta made with corn and rice
• Traditional butterfly format
• Ideal for cold and hot recipes
• Suitable for light and Mediterranean dressings
• Without eggs
• 250g pack

Why choose Farfalle Farabella?

• They allow you to enjoy a classic Italian pasta shape, even gluten-free.
• They are versatile and suitable for numerous recipes.
• They are perfect for fresh and creative pasta salads.
• They have a delicate flavour that is easy to combine.
• They are a valid alternative to traditional wheat pasta.
• They are suitable for those following a gluten-free diet.

Ingredients:

Corn flour, rice flour.

May contain soy.

Gluten-free.

Average nutritional values (per 100 g)

How to use

Cook the Farfalle Farabella in plenty of salted water following the cooking times indicated on the package.

Ideal with:

• pesto;
• tomato sauces;
• grilled vegetables;
• tuna and cherry tomatoes;
• vegetable creams;
• fresh pasta salad dressings.

Storage methods

Store in a cool, dry place, away from heat and humidity.

After opening, carefully reseal the package to maintain the product's characteristics intact.

Format

250g pack.

Allergens

Does not contain:

• Gluten

May contain:

• Soy

Tags: Farfalle Farabella Gluten Free – Gluten Free Corn and Rice Pasta 250 g | 8056774000205 | Gluten Free Pasta