All the flavor of bucatini, naturally gluten-free

BiAglut Bucatini are the perfect shape for serving these great Italian classics, even for those with celiac disease or gluten intolerance. Thanks to their distinctive hollow shape, they hold the sauce perfectly, providing a pleasant texture and an authentic flavor experience.

The recipe combines white corn flour, yellow corn flour, and brown rice flour , carefully selected ingredients that give the pasta an ideal balance of flavor, texture, and hold during cooking.

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Ideal for traditional recipes

BiAglut Bucatini are particularly suitable with:

• gluten-free amatriciana;
• gluten-free carbonara;
• tomato sauces;
• meat ragù;
• vegetable-based condiments;
• fish sauces;
• Mediterranean recipes.

Their shape allows the seasoning to be retained even inside the central hole, making every forkful rich in flavour.

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Why choose BiAglut Bucatini?

• Specifically formulated for people with gluten intolerance.
• Gluten-free.
• Made from corn and brown rice flours.
• Excellent cooking resistance.
• Pleasant consistency and delicate flavour.
• Perfect for traditional Italian recipes.
• Suitable for the whole family.

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Ingredients: white corn flour (60%), yellow corn flour (29.5%), brown rice flour (10%); emulsifier: mono and diglycerides of fatty acids.

May contain traces of soy.

Gluten-free.

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Nutritional values	Per 100 g
Energy	1519 kJ / 358 kcal
Fats	1.9 g
of which saturated	0.6 g
Carbohydrates	77 g
of which sugars	0.6 g
Fibers	3 g
Proteins	7 g
Salt	0.03 g

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Preparation method

Cook the bucatini in plenty of boiling salted water. The recommended cooking time is 8-10 minutes , depending on the desired consistency.

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Store in a cool, dry place, away from heat and humidity. Shelf life in unopened packaging: 24 months .

Allergens

• Gluten-free.
• May contain traces of soy .

Product available from the National Health Service

Tags: BiAglut Gluten-Free Bucatini 500g | 8001040420799 | Gluten-free pasta