Organic gluten-free brown rice pasta

Fior di Loto Brown Rice Rigatoni are part of the Zero% Gluten line and are a valid alternative to traditional wheat pasta.

They are produced using organic semi-raw rice flour , that is, brown rice from which the husk, the inedible outer part of the grain, has been removed.

The recipe is simple and includes organic husked rice flour and water .

Gluten-free and specifically formulated for celiacs

These rigatoni are gluten-free and specifically formulated for the diet of people with celiac disease.

The Fior di Loto Zero% Gluten line is designed specifically to offer alternatives to traditional wheat-based pasta, allowing you to prepare tasty first courses even as part of a gluten-free diet.

The value of brown rice

Using brown rice allows you to obtain a pasta with different characteristics compared to classic refined rice pasta.

According to one of the most recent product sheets found, the product provides 3.2 g of fiber per 100 g , while other commercial sheets report slightly different values; therefore, when purchasing online, it is always advisable to use the label on your package as the primary reference.

Excellent cooking resistance

One of the most interesting aspects of these rigatoni is their good cooking resistance .

The pasta maintains a pleasant consistency and its structure even during preparation, a particularly important characteristic in gluten-free pasta.

The cooking time indicated on the package is approximately 11 minutes .

The rigatoni format: ideal for sauces

The rigatoni format is characterized by a ridged surface that allows the sauce to adhere effectively to the pasta.

It is particularly suitable for:

• meat ragù;
• tomato sauces;
• vegetable ragù;
• sauces with vegetables;
• mushrooms;
• pesto;
• cheeses and ricotta;
• legumes;
• baked preparations;
• pasta salads.

The consistency and structure of the format allow it to enhance both simple condiments and more full-bodied sauces.

Main features

• Organic brown rice pasta
• Gluten-free
• Specifically formulated for celiacs
• Organic farming
• Rigatoni format
• Good cooking resistance
• Approximate cooking time: 11 minutes
• Delicate and versatile taste
• Suitable for simple and full-bodied sauces
• Also ideal for pasta salads
• 500g pack

Why choose Fior di Loto Brown Rice Rigatoni?

• They are a valid alternative to traditional wheat pasta.
• They are gluten-free and specifically formulated for celiacs .
• They are made with organic brown rice .
• The rigatoni format is particularly versatile.
• They hold up well during cooking.
• They go easily with numerous condiments.
• They allow you to vary the sources of carbohydrates within a gluten-free diet.
• They are suitable for both everyday cooking and for preparing more elaborate dishes.

Ingredients

Organic semi-raw rice flour*, water.

*From organic farming.

Note for your e-commerce: Another commercial data sheet lists 360 kcal, 8 g of protein, and 2.5 g of fiber per 100 g. I therefore recommend using the nutritional values printed on the packaging you physically have in stock , so we avoid publishing outdated data.

Preparation method

Bring plenty of salted water to the boil and cook the rigatoni for about 11 minutes , following the instructions on the package.

To obtain the best consistency, it is advisable to drain the pasta once cooked and toss it directly into the sauce.

Ideas for using Brown Rice Rigatoni

Rigatoni with tomato sauce

A simple and classic combination, ideal for enhancing the delicate flavor of brown rice.

Rigatoni with vegetables

Excellent with courgettes, aubergines, peppers or other seasonal vegetables.

Rigatoni with ragù

The rigatoni format is particularly suitable for ragù and full-bodied sauces, thanks to the ridged surface that helps the sauce adhere.

Baked pasta

The good structure of the pasta also allows it to be used for baked preparations.

Pasta salad

Once cooled, it can be used to prepare pasta salads with vegetables, tuna, olives, legumes or other ingredients of your choice.

Conservation

Store the product in a cool, dry place , away from sources of heat and humidity.

After opening, carefully reseal the package and consume according to the manufacturer's instructions.

Format

500g pack.

Allergens

The product is gluten-free and is specifically formulated for celiacs.

Tags: Fior di Loto Organic Brown Rice Rigatoni Zero% Gluten Gluten-Free Pasta 500g | Gluten-free pasta