Buckwheat Flour Nutrifree is a flour with a naturally rustic and characteristic flavour, ideal for enriching gluten-free doughs for bread, focaccia, savory pies, crepes and other baked goods .

Its composition is extremely simple: 100% buckwheat flour . It provides 11 g of protein and 5.3 g of fiber per 100 g and is particularly suitable for mixing with other naturally gluten-free flours.

It is gluten-free, wheat-starch-free, milk-free, naturally lactose-free and egg-free .

Why choose Buckwheat Flour Nutrifree

The main strengths are:

• Gluten-free
• 100% buckwheat flour
• Source of fiber
• 11 g of protein per 100 g
• Without wheat starch
• Without milk
• Naturally lactose-free
• Without eggs
• rustic and characteristic taste
• ideal for mixing with other gluten-free flours
• perfect for rustic bread and baked goods
• suitable for making savory pies
• can be used for crepes and numerous recipes
• 500g pack

100% Buckwheat Flour

One of the product's major strengths is the simplicity of its formulation.

The only ingredient is:

Buckwheat flour.

It is therefore not a mix of flours or a preparation with added starches, but buckwheat flour ready to be used in your recipes.

A Gluten-Free Flour with a Rustic Flavor

Buckwheat Flour Nutrifree gives dough a rustic flavour reminiscent of wholemeal bread .

This feature makes it particularly interesting for preparations such as:

• rustic bread;
• focaccia;
• savory pies;
• crepes;
• fresh pasta;
• rustic biscuits;
• baked goods;
• doughs to be combined with other gluten-free flours.

It can also be used to customize your own flour mixes, adding the typical flavor of buckwheat.

Source of Fiber

Buckwheat Flour Nutrifree provides 5.3 g of fibre per 100 g and is declared a source of fibre .

The presence of fiber is one of the distinctive nutritional elements of this flour and also contributes to its particular characteristics in doughs.

How to Use Buckwheat Flour

Buckwheat Flour Nutrifree is particularly suitable for mixing with other naturally gluten-free flours .

Buckwheat has a low baking power and the high presence of fiber can limit the development of the dough when used in large quantities.

For this reason, especially in bread making, it is advisable to use it in moderate quantities within a flour mix , thus obtaining the characteristic rustic flavour without excessively compromising the structure of the dough.

Ideal for Bread and Rustic Baked Goods

One of the most interesting uses is in the preparation of gluten-free bread .

Added to a blend of other flours, buckwheat flour gives the dough a more intense, rustic flavor.

It can be used for:

• rustic loaves;
• sandwiches;
• focaccia;
• crushed;
• savory baked goods.

Also perfect for crepes and rustic cakes

Its use is not limited to baking.

Buckwheat Flour Nutrifree is also particularly suitable for preparing crepes and rustic cakes , allowing you to create gluten-free recipes with a more decisive flavour.

Buckwheat Flour Nutrifree: main characteristics

Gluten-Free Buckwheat Flour

100% Buckwheat

Source of Fiber

11 g of protein per 100 g

Without Wheat Starch

Without Milk

Without Eggs

Rustic Taste

Ideal for mixing with other flours

Perfect for Bread and Rustic Baked Goods

Suitable for savoury pies

Ingredients

Buckwheat flour.

May contain traces of MUSTARD and SOY .

Allergens

Buckwheat Flour Nutrifree may contain traces of:

MUSTARD

SOY

The product is declared:

• gluten-free
• without wheat starch
• without milk
• lactose-free
• without eggs

Format

500g pack

Tags: Buckwheat Flour Nutrifree 500 g Gluten Free | Source of Fiber and Rich in Protein | 8008696020168 | Lactose-Free Flours and Yeasts