The ideal flour for gluten-free bread and leavened products

With Schär Mix B, you can easily prepare fragrant bread, soft focaccia, high-hydration pizzas, and numerous gluten-free baked goods. The mix was developed to offer consistent results, making dough easier to work with and ensuring optimal leavening.

It's the perfect solution for both those new to gluten-free baking and those looking to achieve professional results at home.

Perfect for many preparations

Schär Mix B is particularly suitable for making:

• homemade bread;
• sandwich bread;
• baguette;
• focaccia;
• pizza;
• sandwiches;
• savoury brioche;
• breadsticks;
• trousers;
• large leavened products such as panettone and colomba (following dedicated recipes).

Its high versatility makes it one of the most popular gluten-free flours among both cooking enthusiasts and professionals.

Soft, elastic and easy to work dough

The special combination of starches, vegetable flours and fibres allows us to obtain:

• excellent workability of the dough;
• high leavening capacity;
• soft and well-honeycombed crumb;
• crispy crust;
• long-lasting softness of the bread.

The final result is a product with a balanced taste and a consistency very similar to traditional preparations.

Schär quality for gluten-free baking

Schär Mix B was developed to meet the needs of those following a gluten-free diet without giving up the pleasure of homemade bread.

Main features

Gluten-free
Specific for bread and leavened products
Also ideal for pizza and focaccia
Easy to work with
Excellent leavening
Soft and elastic doughs
Schär professional quality

Why choose Mix B Schär?

• Professional mix for gluten-free bread.
• Ideal for pizza, focaccia and baked goods.
• Soft and easy to work doughs.
• Excellent leavening performance.
• Perfect for both traditional ovens and bread machines.
• Suitable for sweet and savory recipes.
• Schär quality guaranteed.
• Convenient 1 kg pack.

Ingredients: corn starch, rice flour, vegetable fiber (psyllium), vegetable protein (pea protein), dextrose, thickener: hydroxypropyl methylcellulose; salt.

Gluten free.

May contain traces of soy .

Average nutritional values (per 100 g)

How to use

Use as per your desired recipe.

It is ideal for preparing:

• bread;
• pizza;
• focaccia;
• sandwiches;
• baguette;
• breadsticks;
• large leavened products.

For best results, we recommend following the doses indicated in Schär recipes or in your own gluten-free preparations.

Storage methods

Store in a cool, dry place, away from heat and humidity.

Close the package carefully after opening.

Format

1 kg pack.

Allergens

May contain traces of:

• Soy.

Does not contain:

• Gluten.
• Milk.
• Lactose.
• Egg.

Tags: Schär Mix B – Gluten-Free Flour Mix for Bread and Leavened Products 1 kg | 8008698004807 | Lactose-free flours and yeasts