Gluten-Free and Sugar-Free Drops Inglese

The Inglese Gluten Free Sugar Free Drops are fragrant gluten-free biscuits with a characteristic drop shape, enriched with 7% chocolate chips and designed especially for breakfast.

The recipe combines rice flour, corn starch, flaxseed flour, and pea flour with vegetable fiber and sunflower oil. The sweetness is achieved through the use of maltitol , without added sugars. The product naturally contains less than 0.5 g of sugar per 100 g .

The Inglese Drops are also egg-free and palm oil-free and have a high fibre content , with 14 g of fibre per 100 g.

The pack contains 200 g of biscuits .

Gluten-free chocolate chip cookies

The Inglese Drops are designed for those looking for a gluten-free chocolate chip cookie to enjoy especially for breakfast or during a sweet break.

The formulation contains 7% chocolate chips , made with maltitol, cocoa mass, low-fat cocoa powder and natural vanilla flavouring.

The contrast between the fragrant biscuit and the chocolate chips makes the product particularly delicious, while maintaining a formula without added sugars.

No added sugars

One of the distinctive elements of Inglese Gluten Free Drops is the absence of added sugars.

The recipe uses maltitol as a sweetener in both the dough and the chocolate chips.

The product naturally contains sugars in very small quantities:

less than 0.5 g per 100 g of product.

It's important to distinguish the terms correctly: "no added sugars" does not automatically mean "sugar-free." In this case, only the sugars naturally present in the ingredients are present.

Rich in fiber

The Inglese Drops provide 14 g of fibre per 100 g , a value that makes the product particularly interesting compared to many traditional biscuits.

A 15g serving provides approximately 2.1g of fibre .

The presence of vegetable fibers, together with flax and pea flours, contributes to the nutritional profile of the recipe.

Gluten-free and egg-free

The Inglese Drops are formulated without gluten and are also indicated by the manufacturer as egg-free .

These characteristics make them suitable for those looking for:

• gluten-free biscuits;
• eggless biscuits;
• gluten-free chocolate chip cookies;
• biscuits with no added sugar;
• high-fiber biscuits.

The formulation also uses sunflower lecithin as an emulsifier in the dough.

Palm oil free

The product is declared palm oil free .

Sunflower seed oil is used as the fatty component.

The product provides 20 g of fat per 100 g, of which 3 g are saturated fatty acids.

With rice, flax and pea flour

The formulation of Inglese Drops uses different flours and ingredients that are naturally gluten-free:

• rice flour;
• flaxseed flour;
• pea flour;
• corn starch;
• vegetable fibers.

This combination allows you to obtain a fragrant biscuit suitable for dipping without resorting to traditional gluten-containing flours.

7% chocolate chips

Chocolate chips make up 7% of the product .

They are made with:

• maltitol;
• cocoa paste;
• low-fat cocoa powder;
• soy lecithin;
• natural vanilla flavor.

The presence of cocoa adds a delicious note to the biscuit, making it particularly suitable for those who love chocolate biscuits.

Ideal for breakfast and dipping

The Inglese Drops belong to the Breakfast line and are described by the manufacturer as fragrant biscuits particularly suitable for dunking.

They can be enjoyed with:

• coffee;
• tea;
• herbal teas;
• milk;
• vegetable drinks;
• yogurt.

They are also suitable as a snack or sweet treat during the day.

Why choose Inglese Drops?

The Gluten Free and Sugar Free Drops Inglese combine several interesting features:

• gluten free ;
• no added sugars ;
• less than 0.5 g of sugars per 100 g ;
• 7% chocolate chips ;
• rich in fiber ;
• 14 g of fiber per 100 g ;
• without eggs ;
• palm oil free ;
• with rice flour;
• with flaxseed flour;
• with pea flour;
• with sunflower seed oil;
• ideal for breakfast and dipping;
• 200g pack.

Ingredients

Rice flour, corn starch, sunflower seed oil, vegetable fibers, chocolate chips 7% (sweetener: maltitol; cocoa mass; emulsifier: soy lecithin; fat-reduced cocoa powder; natural vanilla flavoring), sweetener: maltitol, flaxseed flour, pea flour, raising agents (ammonium bicarbonate, sodium bicarbonate), salt, flavorings, emulsifier: sunflower lecithin, antioxidant: tocopherol.

May contain traces of milk.

Contains naturally occurring sugars.

Allergens

Contains:

• soy , present in chocolate chips.

May contain traces of:

• milk .

Nutritional values

Only less than 0.5g of sugars per 100g

From a nutritional point of view, one of the most distinctive aspects of Inglese Drops is the extremely low sugar content, equal to less than 0.5 g per 100 g .

A 15g portion provides approximately:

• 67 kcal ;
• 8.3 g of carbohydrates;
• 3 g fat;
• 2.1 g of fiber;
• less than 0.5 g of sugars.

However, the product should not be considered low-calorie: it provides 449 kcal per 100 g . Its nutritional strength therefore lies above all in the absence of added sugars and the high fiber content .

Format

200 g

Tags: Gluten-Free and Sugar-Free Biscuit Drops Inglese 200 g