Isola Bio Chocolate Crunchy Granola

Isola Bio Chocolate Crunchy Granola is a crunchy organic granola made from whole oats , enriched with 10% dark chocolate, puffed rice and oat bran .

The recipe combines the intense flavor of chocolate with the crunchy texture of cereals, offering an ideal solution for a rich and delicious breakfast , to be enjoyed alone or with plant-based drinks, milk or yogurt.

The formula contains 45% whole oat flakes , 7.6% oat flour, 5% wheat flakes, and 5% oat bran. The product is also organic, plant-based, suitable for vegans and vegetarians, palm oil-free, and rich in fiber .

Organic granola with whole oats and dark chocolate

The base of the Isola Bio Choco Crunchy Granola is made up of 45% whole oat flakes .

The oats are combined with 10% organic dark chocolate , made with cocoa mass, cane sugar and cocoa butter.

The recipe also includes:

• puffed rice;
• oatmeal;
• wheat flakes;
• oat bran;
• coconut flakes;
• acacia fiber.

This combination creates a granola with a particularly crunchy texture and the intense flavor of cocoa and toasted cereals.

With 10% dark chocolate

One of the characterising ingredients of the product is 10% organic dark chocolate .

Chocolate is obtained from:

cocoa mass, cane sugar and cocoa butter .

The presence of chocolate makes this granola particularly suitable for those who want a delicious breakfast without giving up the crunchy texture typical of granola.

With 45% whole oats

The recipe contains 45% whole oat flakes , to which are added 7.6% oat flour and 5% oat bran .

Oats are therefore the main cereal in the formulation and contribute both to the crunchy structure and the fibre content of the product.

With puffed rice and bran

Puffed rice , made from rice flour, is added to the oat and chocolate base, which helps make the granola lighter and crunchier.

The presence of 5% oat bran completes the cereal profile and contributes to the high fiber content of the recipe.

Rich in fiber

Isola Bio Chocolate Crunchy Granola provides 9.5 g of fibre per 100 g , a quantity which allows it to be defined as rich in fibre .

This value comes from the presence of whole oats, oat bran and acacia fibre.

Fiber therefore represents one of the most interesting nutritional aspects of the product, especially compared to more refined breakfast cereals.

With 10g of protein per 100g

Granola also provides 10g of protein per 100g .

The proteins come mainly from the cereals present in the formulation, in particular oats and wheat.

Organic and plant-based

The agricultural ingredients used in the formulation are certified organic .

The manufacturer also identifies the product as:

• organic ;
• plant-based ;
• suitable for vegans and vegetarians ;
• with 100% natural ingredients .

Palm oil free

Isola Bio Chocolate Crunchy Granola is formulated without palm oil .

Oleic sunflower oil is used as the fatty component, with extracts rich in tocopherols used as antioxidants.

Without flavourings, colourings and preservatives

Among the features declared by the manufacturer we also find:

• without flavorings ;
• without colorants ;
• without preservatives ;
• without thickeners ;
• without palm oil .

The recipe therefore focuses above all on the natural flavour of cereals, chocolate, coconut and cane sugar.

Low in salt

Choco Crunchy Granola contains only 0.1 g of salt per 100 g , a particularly low value for this food category.

In fact, the manufacturer identifies it as a product with a very low salt content .

Ideal for breakfast

Isola Bio Chocolate Crunchy Granola can be used in different ways.

It is particularly suitable for:

• with milk;
• with vegetable drinks;
• with yogurt;
• with plant-based alternatives to yogurt;
• along with fresh fruit;
• as a topping for smoothie bowls;
• on its own as a crunchy snack.

The combination of whole grains, dark chocolate, and puffed rice makes it easy to vary your breakfast to suit your tastes.

Granola with yogurt and fruit

One of the simplest combinations is to add granola to natural or plant-based yogurt along with fresh fruit.

Strawberries, berries, bananas, apples, or pears can be used to complement your breakfast with different flavors and textures.

Granola with plant-based drinks

Isola Bio Granola can also be consumed with a vegetable drink based on:

• rice;
• oats;
• almond;
• coconut;
• soy.

The granola initially retains its crunch, creating a pleasant contrast with the drink.

Why choose Isola Bio Chocolate Crunchy Granola?

Choco Crunchy Granola is an interesting choice for those looking for an organic chocolate granola with a crunchy profile and rich in cereals.

The main features are:

• organic ;
• 45% whole oat flakes ;
• 10% dark chocolate ;
• with puffed rice;
• 5% oat bran ;
• with acacia fiber;
• with coconut flakes;
• rich in fiber ;
• 9.5 g of fiber per 100 g;
• 10 g of protein per 100 g;
• plant-based;
• suitable for vegans and vegetarians;
• palm oil free;
• without flavorings;
• without colorants;
• without preservatives;
• without thickeners;
• very low salt content.

Ingredients

Whole oat flakes 45%, raw cane sugar , dark chocolate* 10%** (cocoa mass*, cane sugar*, cocoa butter*), puffed rice * (rice flour*), oat flour 7.6%, wheat flakes 5%, oat bran* 5%, sunflower oil*** (oleic sunflower oil, antioxidant agents: tocopherol-rich extracts), acacia fibre powder *, coconut flakes*, sea salt.

*Ingredients from organic farming.

Allergens

Contains:

• oats ;
• wheat .

May contain traces of:

• nuts ;
• sesame ;
• soybeans ;
• milk .

Important: This granola is not gluten-free . The formula contains wheat flakes, and the manufacturer lists gluten as an allergen.

Nutritional values

Conservation

Store at a temperature between 16°C and 25°C , in a dry place with humidity below 65% and away from direct sunlight.

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