Romagna tradition in a gluten-free version

Garganelli Farabella were inspired by one of the most iconic pasta shapes in Emilia-Romagna cuisine, originally created as an alternative to traditional cappelletti.

Thanks to their rolled shape and ridged surface, they collect sauce perfectly, offering flavorful first courses even for those following a gluten-free diet.

Perfect with rich sauces and traditional recipes

The particular structure of Garganelli allows them to enhance numerous types of sauces.

They are ideal with:

• meat ragù;
• white ragù;
• mushroom sauces;
• sausage and vegetables;
• cream and speck;
• tomato sauces;
• creamy dressings;
• traditional recipes from Emilia and Romagna.

Each bite holds the sauce thanks to the tubular shape and textured surface, offering a pleasant taste experience.

Simple ingredients and Italian quality

Garganelli Farabella are made using carefully selected ingredients:

• corn flour;
• rice flour;
• waterfall;
• starch;
• salt.

Production takes place in the historic Farabella factory in Fara San Martino , in the heart of Abruzzo, a town known for its long pasta-making tradition and the use of spring water.

Farabella quality for gluten-free pasta

Farabella is one of the Italian brands specialized in the production of gluten-free pasta, capable of combining tradition, innovation and food safety.

The I Regionali line showcases traditional pasta shapes from Italy's various regions, offering an authentic experience even to those with celiac disease or gluten intolerance.

Main features

• Gluten-free
• Italian regional pasta
• Garganelli format
• Made with corn and rice
• Without eggs
• Ideal with ragù and rich sauces
• Excellent cooking resistance
• 250g pack

Why choose Garganelli Farabella?

• They offer a classic of the Romagna tradition in a gluten-free version.
• The ridged shape holds the sauce perfectly.
• They are ideal for rich and tasty first courses.
• They are produced with simple and selected ingredients.
• They allow you to enjoy traditional pasta even if you have celiac disease.
• They guarantee all the Farabella quality.

Ingredients:

Corn flour, rice flour, water, starch, salt, acidity regulator: lactic acid , preservative: sorbic acid .

May contain soy.

Gluten-free.

Average nutritional values (per 100 g)

How to use

Cook the Garganelli Farabella in plenty of salted water following the cooking time indicated on the package.

Perfect with:

• Bolognese ragù;
• white ragù;
• porcini mushrooms;
• sausage;
• cream and speck;
• tomato sauces;
• vegetable-based condiments.

Storage methods

Store in a cool, dry place.

After opening, keep the package refrigerated and consume the product within a few days, according to the instructions on the label.

Format

250g pack.

Allergens

May contain:

• Soy

Does not contain:

• Gluten
• Wheat
• Egg
• Lactose

Tags: Garganelli Farabella Gluten Free – Regional Corn and Rice Pasta 250g | 8056774002766 | Gluten-free pasta