Gluten-Free Conchiglioni from Gragnano with Corn and Rice 500g
- Brand:La Fabbrica della pasta di Gragnano
- Product Code: 8033406261425
- Availability: In Stock
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€ 3.99
Gluten-Free Conchiglioni from the Gragnano Pasta Factory
Gluten-Free 'E Conchiglioni from La Fabbrica della Pasta in Gragnano are a large, striking pasta shape, designed to be stuffed or seasoned with rich, full-bodied sauces.
The characteristic shell shape creates an ideal internal space for fillings of ricotta, vegetables, meat, cheese, or other ingredients, making this shape particularly suitable for baked dishes . The manufacturer describes them as large and inviting, ideal for both fillings and pairing with flavorful ragùs.
The gluten-free version is specifically formulated for celiacs and is made with a basic recipe composed of 80% corn flour, 20% rice flour and water .
The package contains 500 g of product .
Gluten-free conchiglioni with corn and rice
The formulation of Gluten Free Conchiglioni uses only:
80% corn flour, 20% rice flour and water.
The simplicity of the recipe makes this shape particularly interesting for those looking for a gluten-free pasta with few ingredients and wanting to prepare elaborate first courses without using wheat pasta.
The product is expressly indicated as specifically formulated for people with celiac disease .
A large format, ideal for filling
The strong point of the Conchiglioni is their shape.
The internal cavity allows you to easily insert different types of filling, while the wide structure allows the sauce to wrap the pasta well.
They are particularly suitable for preparations such as:
- ricotta and spinach shells;
- conchiglioni stuffed with meat;
- conchiglioni with vegetables;
- conchiglioni with cheese;
- conchiglioni with ragù;
- baked gratin conchiglioni;
- conchiglioni with pumpkin cream;
- conchiglioni with fish.
Ideal for baking
The manufacturer suggests, after cooking in water, completing the preparation in the oven for a few minutes , covering the conchiglioni with tin foil to preserve their softness.
This method makes the format particularly suitable for gratin or stuffed recipes.
Once drained, you can fill them with your chosen sauce, arrange them in a baking dish, and top with sauce, béchamel, cheese, or other ingredients that suit your diet.
Gluten-Free Ricotta and Spinach Conchiglioni
One of the most classic preparations is the one with ricotta and spinach .
After cooking the pasta for the first time, the Conchiglioni can be filled with a ricotta and spinach mixture, placed on a base of tomato sauce or béchamel and finished in the oven.
To keep the entire recipe gluten-free, it is of course necessary to check that all the other ingredients used are also suitable.
Conchiglioni with ragù
The broad structure of Conchiglioni also pairs very well with meat ragù or vegetable ragù .
The dressing can be used both as a filling and as an accompanying sauce, creating a rich first course that is particularly suitable for Sunday lunches or special occasions.
Gluten-free pasta produced in Gragnano
Conchiglioni are produced and packaged in the factory at Viale San Francesco 30, Gragnano (NA) .
The Gragnano Pasta Factory continues a four-generation family tradition of pasta production.
For its gluten-free line, the company uses corn and rice flours and offers numerous shapes inspired by the Italian pasta tradition.
Cooking Gluten-Free Conchiglioni
The recommended cooking time is 13 minutes .
The manufacturer suggests:
1 litre of water and 10 g of salt for every 100 g of pasta.
After cooking in water, stuffed recipes can be finished in the oven for a few minutes, covering the dish with foil to keep the pasta soft.
Why choose 'E Conchiglioni Gluten Free?
The main features of the product are:
- gluten free ;
- specifically formulated for celiacs;
- 80% corn flour ;
- 20% rice flour ;
- simple recipe with corn, rice and water;
- large shell format;
- ideal for stuffing;
- suitable for oven preparations;
- perfect with ragù and creamy sauces;
- produced and packaged in Gragnano;
- approximate cooking time of 13 minutes ;
- 500g pack.
Ingredients
Corn flour 80%, rice flour 20%, water.
Allergens
The product does not contain gluten and is specifically formulated for celiacs.
May contain traces of mustard and soy.
Nutritional values
| Average nutritional values | Per 100 g |
|---|---|
| Energy | 1519 kJ / 358 kcal |
| Fats | 1 g |
| of which saturated fatty acids | 0.2 g |
| Carbohydrates | 79 g |
| of which sugars | 0.7 g |
| Fibers | 1 g |
| Proteins | 8 g |
| Salt | 0 g |
Average values refer to 100 g of product.
How to Make Gluten-Free Conchiglioni
Bring plenty of salted water to the boil and cook the Conchiglioni for approximately 13 minutes .
For a stuffed preparation:
- gently drain the Conchiglioni;
- let them cool;
- fill them with the chosen filling;
- arrange them in a baking dish;
- add sauce or dressing;
- finish cooking in the oven for a few minutes.
To keep it soft, the manufacturer recommends covering the preparation with tin foil during the baking phase.
Format
500g pack.
Conservation
Store in a dry, well-ventilated place , away from heat sources and direct sunlight.
Tags: Gluten-Free Conchiglioni from Gragnano with Corn and Rice 500g | 8033406261425 | Gluten-free pasta
