Giringiro Piaceri Mediterranei are delicious gluten-free cocoa biscuits , characterised by the classic combination of light dough and cocoa dough which creates their unmistakable two-tone appearance.

Crumbly, simple, and tasty, they're designed especially for starting the day with a flavorful , gluten-free breakfast , but they're also perfect as a snack or to accompany a cup of tea or coffee.

In addition to being gluten-free , Giringiro are naturally lactose-free and palm oil-free .

Why choose Giringiro biscuits?

Giringiro are a great breakfast classic reinterpreted in a gluten-free version. Piaceri Mediterranei describes them as a classic and timeless biscuit, designed to offer a moment of pleasure starting in the morning.

The main features are:

• Gluten-free
• Naturally lactose-free
• Palm oil free
• With cocoa
• with rice flour
• with psyllium seed fibers
• classic and delicate taste
• ideal for dipping
• perfect for breakfast and snacks .

Gluten-Free Two-Tone Cocoa Biscuits

The strong point of Giringiro is the pleasant combination of the delicate flavour of the biscuit and the more intense note of the cocoa powder , present in the recipe at 2.4% .

A simple but always popular combination, ideal for those looking for a gluten-free breakfast biscuit that doesn't compromise on flavor.

They are particularly pleasant to enjoy with a hot drink, but can also be enjoyed on their own as a small moment of sweetness during the day.

Naturally Lactose Free

An important feature of Giringiro is that they are indicated by the manufacturer as naturally lactose-free .

This makes them particularly interesting for those looking for gluten-free and lactose-free biscuits at the same time.

It is important, however, to distinguish between lactose-free and milk-free : the manufacturer in fact indicates that the product may contain milk proteins .

Palm Oil Free

Giringiro are also palm oil free .

The margarine used in the recipe is made from coconut oil and sunflower oil .

With Rice Flour and Cocoa

The Giringiro formulation mainly uses corn starch and rice flour , typical ingredients in the production of gluten-free biscuits.

Added to these is 2.4% cocoa powder , which characterizes the dark part of the biscuit and creates the typical contrast of taste and color.

The recipe also contains psyllium seed fiber .

Ideal for a gluten-free breakfast

Piaceri Mediterranei presents Giringiro as the ideal biscuit to start the day .

They are excellent:

• in milk or a vegetable drink;
• with coffee or cappuccino;
• accompanied by tea or herbal teas;
• for breakfast;
• as an afternoon snack;
• as a small sweet snack.

Their simplicity makes them suitable for those looking for a biscuit to eat every day and not just on special occasions.

Giringiro Mediterranean Pleasures: main features

Gluten-Free Biscuits

With 2.4% cocoa

Naturally Lactose Free

Palm Oil Free

With Rice Flour

With Psyllium Fiber

With Eggs

Ideal for breakfast and snacks

The current commercial references available indicate a 200g pack . Giringiro Piaceri Mediterranei 200g

Ingredients

Corn starch, sugar, margarine (coconut oil, water, sunflower oil, emulsifiers: mono and diglycerides of fatty acids, salt, flavoring, acidity regulator: citric acid), rice flour, EGGS, cocoa powder 2.4% , glucose syrup, invert sugar, raising agents (sodium carbonates, sodium diphosphates), thickeners (guar gum, xanthan gum), psyllium seed fibers.

May contain MILK proteins, SESAME seeds and NUTS.

Nutritional Values

Nutritional values declared by the manufacturer.

Allergens

Giringiro contain EGGS .

They may also contain:

MILK proteins

SESAME

NUTS .

The product is instead declared:

Gluten-free

Naturally lactose-free

Palm oil free .

Conservation

Store in a cool, dry place, away from heat and humidity. After opening, it's best to reseal the package carefully to preserve the biscuits' fragrance and texture.

Tags: Giringiro Piaceri Mediterranei Gluten-Free Cocoa and Lactose-Free Cookies | 8028169205106 | Gluten-Free Cookies