The tradition of piadina in a gluten-free version

Schär Piadina brings all the pleasure of the classic Italian piadina to the table in a version designed for those who need to avoid gluten.

The combination of rice flour , buckwheat , and extra virgin olive oil gives the product a soft texture and delicate flavor, making it a versatile base for many preparations.

It can be used as an alternative to bread or as a base to create personalized stuffed piadinas.

Versatile and ready in minutes

Schär Piadina is perfect for creating:

• piadinas with ham and cheese;
• fillings with grilled vegetables;
• wrap with meat or fish;
• vegetarian piadinas;
• sweet snacks with spreadable creams or jam.

Simply heat it slightly in a pan or oven to obtain an even softer and more pleasant consistency.

Selected ingredients for an authentic taste

The recipe contains carefully selected ingredients:

• rice flour;
• corn starch;
• extra virgin olive oil;
• buckwheat flour;
• chestnut flour;
• vegetable fibres and thickeners.

The presence of buckwheat contributes to the flavor of the piadina, while the extra virgin olive oil gives it a Mediterranean note.

Schär quality for a gluten-free diet

Schär develops products dedicated to people following a gluten-free diet, with particular attention to safety, taste, and convenience.

Main features

• Gluten-free
• Wheat-free
• No added eggs
• Palm oil free
• No added preservatives
• With extra virgin olive oil
• Vegetarian recipe
• Ready to be stuffed

Why choose Schär Piadina?

• Ideal for celiacs and those intolerant to gluten.
• Practical alternative to traditional bread.
• Soft and easy to fill.
• Perfect for quick meals.
• Suitable for sweet and savory recipes.
• With selected ingredients.
• Practical format for the whole family.

Ingredients: rice flour, corn starch, water, glucose syrup, whole milk powder, extra virgin olive oil (4.2%), sunflower oil, buckwheat flour (3.9%), rice starch, thickeners: guar gum and locust bean gum; soy protein, salt, chestnut flour, acidifier: tartaric acid, raising agents: glucono delta lactone, sodium hydrogen carbonate.

Gluten free.

Average nutritional values (per 100 g)

How to use

Heat the piadina before eating:

• in a non-stick pan for about 2-3 minutes;
• in the oven for a few minutes.

To obtain an even softer consistency, you can slightly moisten the surface before heating.

Fill as desired and consume while still hot.

Storage methods

Store in a cool, dry place.

After opening, carefully reseal the package and consume within a few days or freeze the product to preserve its freshness.

Format

240g pack containing:

• 3 piadinas of 80 g .

Allergens

Contains:

• Milk
• Soy

May contain traces of other allergens.

Does not contain:

• Gluten
• Wheat

Tags: Schär Piadina – Gluten-Free Piadina with Extra Virgin Olive Oil 240g | 8008698014660 | Gluten-free bread substitutes