Gluten-Free Celery Granoro GlutenFree n.476

Gluten Free Celery Granoro GlutenFree n.476 is a dry pasta formulated for those following a gluten-free diet and looking for a versatile format, suitable for preparing numerous first courses.

The recipe is made with a blend of corn flour, rice flour, and 3% quinoa flour . The combination of the three flours gives the pasta its characteristic yellow color, very similar to that of traditional durum wheat pasta.

Celery has a rough surface , a characteristic that favors the adhesion of condiments, and a structure described by the producer as tough after cooking .

The package contains 400 g of product .

Gluten-free pasta with corn, rice, and quinoa

The strong point of the Granoro GlutenFree Celery recipe is the use of three different flours:

• corn flour ;
• rice flour ;
• 3% quinoa flour .

Granoro has included quinoa in the mix with the aim of contributing to the intake of fibre, mineral salts and proteins , elements which are naturally less represented in corn and rice flours.

The pasta's aromatic profile is characterized by the typical flavor of corn, made more delicate by the presence of rice flour and the vegetal note of quinoa.

Gluten-Free Sedani: versatile format and rough surface

The celery format is particularly interesting for those who love first courses with rich sauces.

The tubular shape and rough surface allow the sauce to adhere to the pasta, making this format suitable for both simple preparations and more structured recipes.

Gluten-free Celery Granoro can be used with:

• tomato sauces;
• meat ragù;
• vegetable ragù;
• pesto;
• vegetable-based sauces;
• condiments with legumes;
• creamy sauces;
• cheeses;
• tuna and other fish-based condiments.

The good consistency after cooking allows celery to be used in preparations where it is important to maintain a pleasant consistency.

Why choose gluten-free Granoro Celery?

Sedani Granoro GlutenFree represent a practical solution for bringing a traditional Italian pasta shape to the table as part of a gluten-free diet.

The recipe based on corn, rice and quinoa allows for a pasta with a color similar to that of durum wheat pasta, while the rough surface helps retain the sauce.

They are particularly suitable for those looking for:

• gluten-free pasta;
• gluten-free celery;
• celery without wheat;
• corn and rice pasta;
• gluten-free pasta with quinoa;
• gluten-free pasta for ragù;
• gluten-free pesto pasta;
• gluten-free pasta for sauces.

Ideas for seasoning celery without gluten

Celery with ragù

The tubular shape of celery is ideal for scooping up meat or vegetable ragù, creating a rich and tasty first course.

Celery with tomato

A simple preparation with tomato sauce, basil and extra virgin olive oil.

Celery with pesto

The rough surface allows the pesto to adhere well to the pasta, distributing the sauce evenly.

Celery with vegetables

Zucchini, aubergines, peppers, cherry tomatoes and other vegetables can be used to create numerous recipes.

Celery with legumes

Chickpeas, lentils, and beans can be paired with celery to create complete and flavorful first courses.

Celery with cheese

The shape of the pasta also lends itself to creamy cheese-based sauces, for a richer preparation.

Ingredients

Corn flour, rice flour, quinoa flour (3%).

Emulsifiers: mono and diglycerides of fatty acids.

The manufacturer indicates that the product may contain traces of soy .

Nutritional values

Average values per 100 g of product :

Main features

• Gluten-free celery
• Line Granoro GlutenFree
• Format n.476
• With corn flour
• With rice flour
• With 3% quinoa flour
• Rough surface
• Good toughness after cooking
• Yellow color similar to durum wheat pasta
• Ideal for sauces and dressings
• Suitable for ragù, pesto and creamy sauces
• 400g pack
• May contain traces of soy

Who are gluten-free celery suitable for?

Sedani Granoro GlutenFree are suitable for those looking for a versatile gluten-free pasta suitable for the daily preparation of first courses.

They are an interesting choice for those looking for:

• gluten-free celery;
• celery Granoro;
• gluten-free celery;
• gluten-free pasta Granoro;
• gluten-free corn and rice pasta;
• gluten-free quinoa pasta;
• gluten-free pasta for celiacs;
• gluten-free pasta for sauces;
• gluten-free pasta for ragù;
• gluten-free pesto pasta.

How to Cook Celery Granoro GlutenFree

To obtain the best results, it is advisable to follow the cooking instructions on the package .

As with any gluten-free pasta, it is important to pay attention to cooking management to achieve the desired consistency.

When preparing food for celiacs, cross-contamination must also be avoided by using properly cleaned pots, utensils, colanders, and surfaces that are not contaminated by foods containing gluten.

Gluten-free and celiac-free celery

Sedani n.476 are part of the Granoro GlutenFree line, dedicated to gluten-free pasta.

For those suffering from celiac disease, it is also important to consider the ingredients used for the seasoning and the method of preparation of the dish.

The manufacturer also specifies that the product may contain traces of soy .

Conservation

Store the product in a cool, dry place , away from sources of heat and humidity.

After opening, carefully reseal the package to preserve the characteristics of the pasta.

Format

400 g

Granoro GlutenFree – Sedani n.476

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