Gluten-Free Cannelloni Granoro GlutenFree n.469

Gluten Free Cannelloni Granoro GlutenFree n.469 are a pasta specifically formulated for those who follow a gluten-free diet and want to prepare one of the great classics of Italian cuisine at home.

The Granoro GlutenFree recipe combines corn flour, rice flour and 3% quinoa flour , obtaining a dough with a characteristic golden colour, good tenacity after cooking and a surface rough enough to facilitate the adhesion of the condiments.

Cannelloni size no. 469 is particularly suitable for baked recipes with fillings of meat, ricotta and spinach, vegetables, cheeses or other preparations according to your tastes.

The package contains 250 g of product .

Gluten-free cannelloni Granoro with corn, rice, and quinoa

The peculiarity of the GlutenFree Granoro recipe is represented by the use of a mixture of three flours:

• corn flour ;
• rice flour ;
• quinoa flour 3% .

According to Granoro, the presence of quinoa was chosen to help make the nutritional composition of the mix more balanced compared to a pasta made exclusively with corn and rice.

The result is a gluten-free pasta with a color similar to that of traditional semolina pasta and a consistency designed to maintain good toughness during cooking.

Gluten-Free Cannelloni: Ideal for Baking

Cannelloni are one of the most suitable pasta shapes for oven-baked preparations.

Their tubular shape allows them to accommodate the filling and be accompanied by sauces and condiments that complete the recipe.

GlutenFree Cannelloni Granoro can be used to prepare, for example:

• cannelloni stuffed with meat;
• ricotta and spinach cannelloni;
• cannelloni with vegetables;
• cannelloni with ragù;
• tomato cannelloni;
• cannelloni with béchamel sauce;
• cannelloni with cheeses;
• gluten-free vegetarian recipes.

The surface of the pasta, described by the manufacturer as rough and porous, also favors the adhesion of sauces.

Gluten-Free Pasta Granoro GlutenFree

The Granoro GlutenFree line is born from the use of a blend based on corn, rice and quinoa.

The mix allows you to obtain a golden-colored pasta, similar in appearance to traditional durum wheat pasta, and with good tenacity after cooking.

For those following a gluten-free diet, the option of using traditional pasta shapes like cannelloni allows you to continue preparing many of the typical recipes of Italian cuisine.

Ingredients

Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

May contain traces of eggs and soy .

Nutritional values

Average values per 100 g of product :

Main features

• Gluten-free pasta
• Cannelloni format n.469
• Corn flour
• Rice flour
• 3% quinoa flour
• Rough and porous surface
• Good toughness after cooking
• Ideal for baked preparations
• Suitable for many traditional recipes
• 250g pack
• May contain traces of eggs and soy

Who are Granoro GlutenFree Cannelloni suitable for?

Granoro GlutenFree Cannelloni are designed for those who follow a gluten-free diet and want to have a specific shape available for traditional baked stuffed pasta preparations.

They are particularly suitable for those looking for:

• gluten-free cannelloni;
• gluten-free pasta for baked recipes;
• gluten-free pasta made from corn and rice;
• cannelloni for gluten-free vegetarian recipes;
• traditional Italian gluten-free pasta shapes.

How to Use Gluten-Free Cannelloni

Cannelloni can be filled with your favorite filling and topped with your choice of sauce before baking.

To obtain the best results, it is advisable to carefully follow the preparation instructions on the package , particularly regarding any pre-cooking, the amount of liquid and cooking times.

The characteristics of gluten-free pasta may differ from those of traditional durum wheat pasta; for this reason, it is best to follow the manufacturer's specific instructions.

Gluten-free recipe ideas

Cannelloni Granoro can be used to create numerous recipes, from more traditional preparations to lighter versions.

Ricotta and Spinach Cannelloni

A classic Italian dish, ideal for vegetarians with ricotta, spinach, tomato sauce, and your choice of toppings.

Cannelloni with ragù

A traditional dish filled with meat and ragù, finished with sauce and, according to the recipe, béchamel and cheese.

Vegetable cannelloni

A suitable solution for those who want to prepare a gluten-free first course based on vegetables.

Cannelloni with cheeses

The shape also lends itself to creamy fillings based on ricotta and other cheeses, accompanied by tomato sauce or other condiments.

Conservation

Store the product in a cool, dry place , away from sources of heat and humidity.

After opening, carefully reseal the package and consume the product according to the normal storage conditions for dry pasta.

Format

250 g

Granoro GlutenFree – Cannelloni n.469

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