Gluten-Free Fettuccine from the Gragnano Pasta Factory

Gluten-Free Fettuccine from La Fabbrica della Pasta di Gragnano is an elegant and versatile long pasta shape, designed for those who want to bring the pleasure of Italian pasta to the table even while following a gluten-free diet.

The recipe is simple and uses 80% corn flour, 20% rice flour, and water . The product is specifically formulated for celiacs and maintains a delicate texture, particularly suitable for accompanying creamy sauces, ragùs, vegetable dressings, and more sophisticated preparations .

The package contains 500 g of pasta .

Gluten-free fettuccine with corn and rice

The formulation of Gluten Free Fettuccine is composed of:

• 80% corn flour ;
• 20% rice flour ;
• waterfall.

A simple recipe that allows you to obtain a gluten-free pasta shape without using wheat flour.

The combination of corn and rice forms the basis of the gluten-free line from La Fabbrica della Pasta di Gragnano and allows for the creation of traditional shapes dedicated to those who need to eliminate gluten from their diet.

Gluten-free fettuccine with a delicate texture

The characteristic feature of Fettuccine is their long, flat shape , particularly suited to sauces that must evenly wrap the pasta.

The manufacturer describes them as elegant and versatile , particularly suitable for refined dishes and creamy sauces, underlining how even the gluten-free version maintains a delicate texture.

This makes them interesting both for everyday recipes and for more elaborate first courses.

How to Season Gluten-Free Fettuccine

The large surface area of the fettuccine allows the sauce to spread evenly over the pasta.

They are particularly suitable with:

• meat ragù;
• white ragù;
• creamy sauces;
• mushrooms;
• cream cheese;
• vegetables;
• pesto;
• tomato;
• fish-based condiments;
• crustaceans;
• vegetable creams.

Gluten-Free Mushroom Fettuccine

One of the most classic combinations is with mushrooms .

A cream of mushroom soup or a sauce made with sautéed porcini mushrooms, extra virgin olive oil, garlic, and aromatic herbs pairs particularly well with the flat shape of fettuccine.

The pasta is able to envelop the sauce, creating a creamy and flavorful first course.

Fettuccine with ragù

Gluten-Free Fettuccine can also be used with meat ragù or vegetable ragù .

The large shape allows the sauce to adhere well to the pasta, making it an interesting alternative to classic tagliatelle.

To keep the entire preparation gluten-free, it is naturally necessary to check that all the ingredients used in the seasoning are compatible.

Fettuccine with fish and shellfish

Fettuccine also lends itself to recipes based on:

• shrimp;
• salmon;
• swordfish;
• clams;
• molluscs;
• seafood;
• cherry tomatoes and fish.

The long shape makes this format suitable even for the most sophisticated fish-based first courses.

Gluten-free pasta specifically formulated for celiacs

Fettuccine is declared by the manufacturer as specifically formulated for celiacs .

The recipe is gluten-free and uses only corn and rice flours.

For those suffering from celiac disease, it is important to pay attention to the other ingredients used in preparing the dish and avoid cross-contamination during cooking.

Produced and packaged in Gragnano

Gluten-Free Fettuccine are produced and packaged in the Gragnano factory, in the province of Naples .

The Gragnano Pasta Factory carries on a four-generation family tradition, linked to the local pasta-making culture.

Slow drying at low temperature

The Gragnano Pasta Factory declares that it uses a slow, low-temperature drying process, with times ranging approximately between 24 and 48 hours starting from around 45°C, as part of its traditional production process.

Cooking time: 9 minutes

The recommended cooking time is 9 minutes .

For preparation the manufacturer suggests:

1 litre of water and 10 g of salt for every 100 g of pasta.

The cooking time can be adjusted slightly depending on the desired consistency and the type of seasoning used.

Why choose Gluten-Free Fettuccine?

The main features of the product are:

• gluten free ;
• specifically formulated for celiacs;
• 80% corn flour ;
• 20% rice flour ;
• recipe with corn, rice and water;
• long and flat format;
• delicate texture;
• ideal with creamy sauces;
• suitable for ragù and elaborate sauces;
• produced and packaged in Gragnano;
• approximate cooking time of 9 minutes ;
• 500g pack.

Ingredients

Corn flour 80%, rice flour 20%, water.

Allergens

The product does not contain gluten and is specifically formulated for celiacs.

May contain traces of mustard and soy.

Nutritional values

Average values refer to 100 g of product.

How to Cook Gluten-Free Fettuccine

Bring plenty of water to the boil and add salt.

The manufacturer recommends 1 litre of water and 10 g of salt for every 100 g of pasta .

Cook the fettuccine for about 9 minutes , stirring gently especially during the first stage of cooking.

Drain and transfer directly to the sauce, finishing the stirring in the pan if necessary.

Conservation

Store in a dry, well-ventilated place , away from heat sources and direct sunlight.

Format

500 g

The Gragnano Pasta Factory – Gluten-Free Fettuccine .

Tags: Gluten-Free Fettuccine from Gragnano with Corn and Rice 500g | 8033406261067 | Gluten-free pasta