The gluten-free Cantucci Nutrifree reinterpret one of the great classics of the Tuscan confectionery tradition in a gluten-free version. These biscuits have a characteristic crunchy texture , enriched with 12% almonds , perfect for enjoying at the end of a meal, with coffee or accompanied by sweet creams.

The recipe is gluten-free, wheat-starch-free, milk-free and lactose-free , as well as being made without palm oil .

The result is a crunchy cantuccio rich in almonds, ideal for those who don't want to give up the taste of a typical Italian biscuit while following a gluten-free diet.

Why choose Cantucci Nutrifree

The main strengths are:

• Gluten-free
• Without wheat starch
• Without milk
• Lactose-free
• Without milk proteins
• Palm oil free
• with 12% almonds
• with honey
• with psyllium and chicory fibers
• characteristic crunchy consistency
• inspired by Tuscan tradition
• ideal as an after-meal biscuit
• excellent with sweet creams
• perfect to accompany the classic Vin Santo
• 240g pack

Gluten-Free Cantuccini: The Taste of Tuscan Tradition

Cantucci are among the most representative biscuits of the Tuscan tradition, recognizable by their shape and above all by their typical crunchiness and presence of almonds .

Nutrifree offers a version specifically designed for those following a gluten-free diet, maintaining the elements that characterize this biscuit: crunchy dough and almond pieces .

An ideal solution for bringing a great classic of Italian pastry to the table, even in a gluten-free version.

With 12% Almonds

Almonds make up 12% of the recipe and are one of the characterizing ingredients of Cantucci Nutrifree.

Their presence gives the biscuit the typical contrast between the crumbly and crunchy dough and the consistency of the dried fruit.

Gluten-Free and Wheat Starch-Free

Cantucci Nutrifree are gluten-free and are also declared to be free from wheat starch .

The formulation in fact uses mainly corn starch , together with other selected ingredients to obtain the typical structure of the cantuccio.

Dairy-Free and Lactose-Free

Another important strength is the absence of milk.

The Cantucci Nutrifree are declared:

Without milk

Lactose-free

Without milk proteins

An interesting feature for those who, in addition to gluten, also have to avoid milk and lactose.

Palm Oil Free

The Cantucci Nutrifree are also palm oil free .

The formulation uses sunflower seed oil .

How to Enjoy Cantucci Nutrifree

Their crunchy texture makes them particularly versatile.

They can be enjoyed:

• alone;
• with coffee or espresso;
• at the end of the meal;
• together with sweet creams;
• with custard;
• with whipped cream;
• crumbled to make desserts;
• according to tradition, accompanied by Tuscan Vin Santo .

They are therefore much more than a simple biscuit: they can also become an ingredient for making gluten-free desserts .

Cantucci Nutrifree: main features

Gluten-Free Tuscan Biscuits

With Almonds 12%

Without Wheat Starch

Without Milk

Lactose Free

Without Milk Protein

Palm Oil Free

With Honey

With Psyllium Fiber and Chicory

Crunchy

Ideal as a dessert or after a meal

Excellent with sweet creams

Perfect with Vin Santo

240g pack

Brand: Nutrifree

Ingredients

Corn starch, sugar, EGGS, ALMONDS 12%, sunflower seed oil, glucose syrup, modified corn starch, honey, psyllium fiber, chicory fiber , thickeners: guar gum, hydroxypropyl methylcellulose; salt, raising agents: diphosphates, sodium carbonates, corn starch; flavorings.

May contain SOY, SESAME, MUSTARD and other NUTS.

Nutritional Values

Allergens

Cantucci Nutrifree contain:

EGG

ALMONDS

They may contain:

SOY

SESAME

MUSTARD

OTHER NUTS

Instead, the following are declared:

Gluten-free

Without wheat starch

Without milk

Lactose-free

Without milk proteins

Format

240g pack

Conservation

Store in a cool, dry place, away from heat and humidity.

Tags: Cantucci Nutrifree 240g Gluten-Free Tuscan Biscuits with Almonds | 8008696020410 | Gluten-Free Biscuits