The Cornetto Punto Caldo Nutrifree is a soft artisanal croissant , gluten-free and naturally lactose-free , designed to offer all the pleasure of a traditional Italian breakfast in a practical 50g single portion .

Soft and tasty, it's ideal for breakfast or a sweet break during the day. One of its main advantages is its convenience: it can be eaten straight from the package without needing to be reheated . A few seconds in the microwave are all it takes to further enhance its softness, aroma, and flavor.

The packaging is in fact designed to allow you to heat the still-packaged croissant in the microwave for no more than 20 seconds , making it particularly practical even when you're away from home.

Why choose the Cornetto Punto Caldo Nutrifree

The main strengths are:

• Gluten-free
• Naturally lactose-free
• Without milk
• Without wheat starch
• handcrafted product
• soft and tasty
• with rice flour
• with sunflower oil
• with psyllium fibers
• practical single-serving format
• ready to taste
• does not need to be heated
• can be heated directly in the package
• 20 seconds in the microwave is enough
• ideal for breakfast and snacks
• perfect even outside the home
• 50g pack

The Pleasure of an Italian Breakfast in a Gluten-Free Version

The Cornetto Punto Caldo is born from the pastry tradition of the Punto Caldo Nutrifree line and is designed for those who want a gluten-free breakfast that recalls the pleasure of the classic Italian croissant.

Its soft texture and delicate flavour make it ideal to accompany with:

• coffee;
• cappuccino;
• tea;
• vegetable drinks;
• jams;
• honey;
• spreadable creams.

Being a classic unfilled croissant , it can be enjoyed plain or customized according to your tastes.

Artisan Product

One of the distinctive features of the Cornetto Punto Caldo is its artisanal workmanship.

Nutrifree presents it as an artisanal product , born from its own pastry tradition to offer a soft and tasty solution dedicated to a gluten-free breakfast.

Gluten-Free and Wheat Starch-Free

The Cornetto Punto Caldo Nutrifree is gluten-free and the formulation is made without wheat starch .

The recipe mainly uses:

Corn starch

Rice flour

Rice starch

The formulation also contains psyllium fiber , used in the structure of the baked product.

Dairy-Free and Naturally Lactose-Free

A particularly interesting aspect compared to other Nutrifree croissants is that the Cornetto Punto Caldo is milk-free and naturally lactose-free .

In fact, it contains no butter or milk among the ingredients.

This differentiates it, for example, from the Classic Croissants Nutrifree with lactose-free butter: in this case we can correctly use both the claims “lactose-free” and “milk-free” .

Ready to Enjoy or Heat in 20 Seconds

The Cornetto Punto Caldo can be eaten directly from the package and does not need to be reheated .

For those who prefer their croissant slightly warm, Nutrifree has a very interesting feature: the packaging is microwave-safe , so the product can be reheated while still packaged.

A few seconds are enough, but no more than 20 , to further enhance its flavour.

This feature makes it particularly practical for breakfast at home, in the office or in accommodation facilities.

Cornetto Punto Caldo Nutrifree: main features

Gluten-Free Artisan Croissant

Naturally Lactose Free

Without Milk

Without Wheat Starch

With Rice Flour

With Sunflower Oil

With Psyllium Fiber

Soft and Tasty

Ready to Enjoy

Microwaveable

Microwave-Safe Packaging

Maximum 20 Second Warm-Up

Ideal for breakfast

Excellent as a snack

Single-portion practice

50g pack

Ingredients

EGGS , corn starch, sugar, rice flour, sunflower oil, yeast, rice starch, glucose syrup, humectant: sorbitol syrup; thickeners: hydroxypropyl methylcellulose, xanthan gum; dextrose, psyllium fiber, raising agents: sodium pyrophosphate, sodium hydrogen carbonate, potassium tartrate; salt, emulsifiers: mono- and diglycerides of fatty acids; flavorings, preservative: calcium propionate.

May contain traces of NUTS (hazelnuts, walnuts, almonds, pistachios) and SESAME.

Nutritional Values

Indicative values for a 50g croissant

Allergens

The Cornetto Punto Caldo Nutrifree contains:

EGG

May contain traces of:

HAZELNUTS

WALNUTS

ALMONDS

PISTACHIOS

SESAME

It is instead declared gluten-free, milk-free and naturally lactose-free .

Format

50g single-serving pack

Consumption Methods

The Cornetto Punto Caldo Nutrifree is ready to eat and does not need to be reheated.

To further enhance its taste and softness, it can be heated in the microwave directly in its packaging , thanks to the specially designed packaging.

Maximum time indicated: 20 seconds.

Tags: Cornetto Punto Caldo Nutrifree 50 g Artisanal Croissant Gluten-Free and Lactose-Free | 8033837841227 | Gluten-Free Snacks and Snacks