Schär gluten-free Savoiardi are soft and light biscuits, designed for those who want to enjoy one of the great classics of Italian patisserie in a gluten-free version .

Made with fresh eggs, cornstarch and rice flour , they maintain a delicate and spongy texture, perfect for dunking in coffee, milk or used as a base for delicious desserts.

Thanks to their versatility, they are ideal for preparing an authentic gluten-free tiramisu , but also cheesecake, charlotte and spoon desserts.

The classic Italian ladyfingers in a gluten-free version

Schär Savoiardi reinterprets one of the most beloved biscuits of the Italian tradition, offering a tasty and safe solution for those following a gluten-free diet.

Their main characteristic is their light, soft and crumbly consistency, obtained thanks to a simple recipe with selected ingredients such as fresh free-range eggs, sugar, corn starch and rice flour .

They are perfect for recreating your favorite desserts without having to give up the pleasure of traditional pastry making.

Perfect for tiramisu and gluten-free desserts

The porous structure of Schär Savoiardi biscuits allows them to absorb creams and syrups while maintaining a balanced consistency.

They are ideal for preparing:

• classic gluten-free tiramisu;
• soup inglese;
• charlotte;
• spoon desserts;
• semifreddo;
• cheesecake with a biscuit base;
• dessert with cream and fruit.

Their delicacy makes them excellent even simply accompanied by a hot drink such as tea, milk or coffee.

Light, soft and naturally versatile

Schär Savoiardi biscuits are a practical choice for always having a biscuit available for different occasions:

• breakfast;
• snack;
• sweet break;
• home-made pastry preparations;
• sweets for special occasions.

The 200g pack allows them to be used both as everyday biscuits and as an ingredient in more elaborate recipes.

Schär quality for a gluten-free diet

Schär is a brand specializing in the production of gluten-free foods, with products developed to offer taste, safety, and variety to those who must avoid gluten.

Main features

• Gluten-free
• Wheat-free
• Lactose-free
• With fresh eggs
• Soft and light consistency
• Ideal for tiramisu and desserts
• Suitable for preparing gluten-free desserts
• Practical 200g pack

Why choose Schär Savoiardi?

• They allow you to prepare traditional desserts even without gluten.
• They are soft and easy to use in recipes.
• They have a delicate taste suitable for the whole family.
• They are perfect for breakfast or a snack.
• They are specifically formulated for people who are gluten intolerant.
• They offer Schär quality and experience.

Ingredients: fresh free-range eggs (38%), sugar, corn starch, rice flour, thickener: guar gum, flavouring.

Gluten-free.
Lactose free.
Without wheat.

Average nutritional values (per 100 g)

How to use

Ready-to-eat product.

It can be enjoyed:

• alone;
• accompanied by tea, coffee or milk;
• as a base for tiramisu;
• to prepare gluten-free desserts;
• as an ingredient in sweet recipes.

Storage methods

Store in a cool, dry place, away from heat and humidity.

After opening, carefully reseal the package to preserve the fragrance and softness of the product.

Format

200g pack.

Allergens

Contains:

• Egg

Does not contain:

• Gluten
• Wheat
• Lactose

Tags: Schär Savoiardi – Light and Soft Gluten-Free Biscuits 200g | 8008698023723 | Gluten-free biscuits