The classic Italian cracker, in a gluten-free version

Schär Crackers offer all the flavour of traditional savoury crackers in a recipe designed for people with celiac disease or gluten intolerance.

Crunchy, crumbly, and slightly flavorful thanks to the salt crystals on the surface, they are perfect enjoyed alone or accompanied by cured meats, cheeses, spreads, vegetables, or hummus.

Crispy and practical thanks to the single portions

Each pack contains practical single portions that allow you to preserve all the fragrance of the product until the moment of consumption.

They are ideal:

• as a snack during the day;
• in the office;
• at school;
• on the go;
• during excursions;
• as a substitute for bread at meals.

The single-serving packaging guarantees maximum convenience and freshness.

Gluten-free, lactose-free and preservative-free

Schär Crackers are specifically formulated for those following a gluten-free diet.

Furthermore they are:

• gluten-free;
• lactose-free (less than 0.007 g/100 g);
• without preservatives;
• without wheat;
• without added milk;
• without added eggs.

Ideal for any occasion

Schär Crackers are perfect:

• as a substitute for bread;
• for aperitifs;
• with cured meats and cheeses;
• with spreadable creams;
• with jams;
• as a snack to stave off hunger;
• to accompany soups and salads.

Their versatility makes them an essential product in the pantry of those following a gluten-free diet.

Why choose Schär Crackers?

• 100% gluten-free.
• Lactose free.
• Without preservatives.
• Without wheat.
• Without added milk and eggs.
• With very fine salt crystals.
• Crunchy and fragrant.
• In practical single-serving packs.
• Excellent as a snack or substitute for bread.
• Schär quality guaranteed.

Ingredients: corn starch, corn flour, vegetable margarine (vegetable fats and oils in varying proportions: palm, palm kernel, coconut, rapeseed; water, salt; emulsifier: mono and diglycerides of fatty acids; flavoring) , maltodextrin, rice syrup, modified tapioca starch, soy flour, salt, yeast, thickeners (guar gum, hydroxypropyl methylcellulose), raising agents (monopotassium tartrate, ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier (mono and diacetyl tartaric acid esters of mono and diglycerides of fatty acids), natural flavoring.

Average nutritional values (per 100 g)

How to use

Ready to eat. Excellent as a snack, as a substitute for bread, or paired with cured meats, cheeses, vegetables, spreads, and other sweet or savory condiments. Thanks to the single-serving packs, they're also ideal for on-the-go.

Storage methods

Store in a cool, dry place, away from heat and direct light. Close the container tightly after opening.

Allergens

Contains:

• Soy.

Without:

• Gluten.
• Lactose.
• Wheat.
• Milk added.
• Eggs added.

For up-to-date allergen information, please consult the product label.

Tags: Schär Crackers Gluten-Free Crackers with Salt Crystals 350 g | 8008698028711 | Gluten-free bread substitutes