Traditional Italian pasta in a gluten-free version

The Conchigliette Farabella are part of the Le Pastine line, a range dedicated to small gluten-free pasta shapes ideal for soups, broths and light preparations.

The Farabella recipe is born from the union of corn and rice , two naturally gluten-free ingredients, processed to obtain a pasta that holds up well during cooking and has a delicate flavour.

The small shell shape makes this pasta particularly pleasant to the palate, because it perfectly collects vegetable broths and creams.

Ideal for broths, soups and delicate first courses

The Farabella Conchigliette are an extremely versatile format and can be used to prepare:

• pasta in broth;
• vegetable soups;
• creamy soups;
• soups with legumes;
• simple first courses for children;
• light and digestible recipes.

Their small size makes them an ideal choice when you want a soft and easily consumed first course.

A gluten-free pasta designed for the whole family

Farabella develops products dedicated to the gluten-free world with the aim of maintaining the pleasure of traditional Italian pasta.

Conchigliette belong to the line of gluten-free pasta made with the classic combination of corn and rice , designed to obtain a pleasant consistency and a good ability to accompany various preparations.

Quality Farabella: Italian gluten-free experience

Farabella is a brand specialized in the production of gluten-free pasta, with a wide range of shapes designed to meet different dietary needs.

The production uses selected flours and dedicated processing techniques to obtain a versatile gluten-free pasta suitable for everyday cooking.

Main features

• Gluten-free
• Pasta format ideal for broth and soups
• Made with corn and rice
• Suitable for children and adults
• Simple recipe
• Easy to combine with different condiments

Why choose Conchigliette Farabella?

• They are a valid alternative to traditional pasta with gluten.
• They have a small and versatile format.
• They are perfect for broths and soups.
• They are suitable for those following a gluten-free diet.
• They offer the taste of Italian pasta even gluten-free.
• They are ideal for the whole family.

Ingredients:

Corn flour, rice flour, starch.

Gluten-free.
May contain soy.

Average nutritional values (per 100 g of product)

How to use

Cook the Conchigliette Farabella in boiling salted water or directly in the broth, following the cooking times indicated on the package.

Ideal for:

• vegetable broth;
• meat broth;
• vegetable puree;
• legume creams;
• light soups.

Storage methods

Store in a cool, dry place, away from heat and humidity.

After opening, carefully reseal the package to maintain the product's characteristics intact.

Format

250g pack.

Allergens

Does not contain:

• Gluten

May contain:

• Soy

Tags: Conchigliette Farabella Gluten Free – Corn and Rice Pasta for Broth and Soups 250 g | 8056774001653 | Gluten-free pasta