Traditional Italian gluten-free pasta

Quadrucci Farabella represent one of the most beloved shapes in Italian cuisine: a small, square-shaped pasta, ideal for simple, nutritious, and flavorful recipes.

Thanks to their size and pleasant consistency, they are perfect for those who want to rediscover the flavor of classic homemade soups, but with a formulation also suitable for people with celiac disease or those following a gluten-free diet.

Ideal for broths, soups and delicate first courses

Their compact shape allows Quadrucci Farabella to blend perfectly with different types of preparations.

They are ideal for:

• vegetable broth;
• meat broth;
• vegetable soups;
• velvety;
• traditional soups;
• recipes for children;
• simple first courses with extra virgin olive oil and cheese.

A versatile format that allows you to prepare genuine and flavorful dishes.

Simple ingredients and naturally gluten-free

Quadrucci Farabella are produced with an essential recipe based on:

• corn flour;
• rice flour.

The combination of these two flours allows you to obtain a pasta with a delicate flavor, a good consistency after cooking and pleasant digestibility.

Quality Farabella: Experience in the gluten-free world

Farabella is an Italian company specializing in the production of gluten-free foods, with a full range of pasta, baked goods, and specialties dedicated to the needs of people with celiac disease.

The Le Pastine line was created to offer small formats capable of maintaining the pleasure of traditional Italian cuisine even on a gluten-free diet.

Main features

• Gluten-free
• With corn and rice flour
• Ideal format for soups and broths
• Easy to digest
• Perfect for children and adults
• Suitable for celiacs
• Without eggs
• 250g pack

Why choose Quadrucci Farabella?

• They allow you to enjoy a classic gluten-free Italian pasta.
• They are perfect for warm and comforting dishes.
• They have a delicate taste suitable for the whole family.
• They go easily with broths and soups.
• They are made with simple and selected ingredients.
• They offer guaranteed Farabella quality.

Ingredients:

• Corn flour
• Rice flour

Gluten-free.

May contain soy .

Average nutritional values (per 100 g)

How to use

Cook the Quadrucci Farabella in plenty of broth or salted water following the times indicated on the package.

They are particularly suitable for:

• meat broth;
• vegetable broth;
• soups with legumes;
• creamy soups;
• traditional soups.

For an even tastier dish, they can be finished with a drizzle of extra virgin olive oil and a sprinkling of Parmesan cheese.

Storage methods

Store in a cool, dry place, away from heat and humidity.

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat

May contain:

• Soy

Tags: Quadrucci Farabella Gluten-Free – Corn and Rice Pasta for Soups and Broths 250g