Piaceri Mediterranei Rigatoni di Riso Semigreggio is a gluten-free pasta made with 99.5% husked rice flour . A great Italian classic offered in a gluten-free version, characterized by the perfect thickness and an ideal shape to hold and enhance any type of sauce.

Made with husked Italian rice and bronze-drawn , Piaceri Mediterranei Rigatoni offer a pleasant texture and excellent cooking resistance. They are also dairy-free, egg-free, and a source of fiber , with 3.6 g of fiber per 100 g .

Why choose Semi-Grey Rice Rigatoni?

The main strengths are:

• Gluten-free
• 99.5% semi-raw rice flour
• with semi-raw Italian rice
• Bronze drawn
• Source of fiber
• Without milk
• Without eggs
• excellent cooking resistance
• ridged shape ideal for holding the seasoning
• perfect with simple or full-bodied sauces
• ideal for bringing a great Italian pasta classic to the table in a gluten-free version.

With 99.5% Semi-Whole Rice Flour

The formulation of Rigatoni Piaceri Mediterranei is particularly essential: semi-raw rice flour makes up 99.5% of the product .

The manufacturer also highlights the Italian origin of the rice used, a feature that helps make this pasta an interesting choice for those looking for a simple and versatile gluten-free product.

Semi-husked rice undergoes less thorough refining than fully milled rice, resulting in a pasta with a delicate flavor that pairs easily with numerous sauces.

Gluten-Free Bronze-Drawn Rigatoni

Another distinctive feature is the bronze wire drawing .

This processing method, combined with the characteristic ridged surface of rigatoni, makes them particularly suitable for accompanying sauces and condiments.

Their shape allows the sauce to adhere well both to the outside and inside of the pasta, making them ideal for rich and creamy recipes.

Excellent cooking resistance

Piaceri Mediterranei pays particular attention to the cooking stability of its semi-raw rice pasta.

This is a particularly important aspect for a gluten-free pasta: Rigatoni are designed to maintain a pleasant consistency and enhance the sauce without easily losing structure.

For best results, it's always best to follow the cooking times indicated on the package and taste the pasta shortly before it's done.

Perfect with any dressing

Rigatone is one of the most versatile pasta shapes in Italian cuisine. Its diameter and ridged surface make it particularly suited to richer sauces.

Semi-raw rice rigatoni are excellent with:

• meat ragù;
• tomato and basil sauce;
• aubergines and tomatoes;
• mushrooms;
• vegetables;
• pesto;
• fish sauces;
• creamy dressings;
• oven-baked gratin preparations.

They are therefore suitable for both everyday recipes and more elaborate first courses.

Source of Fiber

Semi-raw rice rigatoni provide 3.6 g of fibre per 100 g and are declared a source of fibre .

An interesting feature for those who want to choose a gluten-free pasta made almost exclusively from semi-raw rice flour.

Dairy-Free and Egg-Free

In addition to being gluten-free , Piaceri Mediterranei Rigatoni are declared:

Without milk

Without eggs

The formulation is in fact extremely simple and does not require the use of these ingredients.

Semi-raw Rice Rigatoni: Main Characteristics

Gluten-Free Pasta

99.5% Semi-Wheat Rice Flour

With Italian Semi-raw Rice

Bronze drawn

Source of Fiber

3.6 g of Fiber per 100 g

Without Milk

Without Eggs

Excellent cooking resistance

Ribbed Format Ideal for Retaining Sauces

Brand: Mediterranean Pleasures

Ingredients

Semi-raw rice flour (99.5%) , emulsifier: mono and diglycerides of fatty acids.

May contain traces of SOY.

Semi-hulled rice flour therefore represents practically the entire formulation.

Nutritional Values

Allergens

Semi-grey rice rigatoni are declared:

Gluten-free

Without milk

Without eggs

The product may contain traces of SOY .

Conservation

Store in a cool, dry place, away from heat, direct light, and humidity. After opening, reseal the package tightly.

Tags: Semi-raw Rice Rigatoni by Piaceri Mediterranei | Gluten-Free Bronze-Drawn Pasta | 8028169201597 | Gluten-Free Pasta