The large format of the Mediterranean tradition

Paccheri Farabella reinterpret one of the most iconic shapes of Southern Italian cuisine in a completely gluten-free version.

Their name comes from the ancient Neapolitan term "pacchero," which recalls the sound the pasta makes when stirred on a plate. Thanks to their large diameter and cylindrical shape, they are ideal for holding generous amounts of sauce or for filling with tasty ingredients.

Farabella makes them with carefully selected ingredients, offering a pasta with an authentic taste and a pleasant consistency.

Ideal for creative and tasty recipes

Paccheri are extremely versatile and enhance numerous preparations.

They are perfect with:

• tomato sauces;
• meat ragù;
• fish ragù;
• seafood;
• shrimp and shellfish;
• ricotta and spinach;
• eggplant;
• mozzarella and tomato;
• oven-baked gratin recipes;
• stuffed with meat or vegetables.

Their large surface area and cylindrical shape allow them to perfectly hold every condiment, making every dish rich and tasty.

Simple ingredients and naturally gluten-free

Paccheri Farabella are prepared with selected ingredients:

• corn flour;
• rice flour.

An essential recipe that enhances the flavor of the pasta and ensures a pleasant consistency during cooking.

Quality Farabella: Italian experience in gluten-free

Farabella is one of the leading Italian manufacturers specializing in gluten-free pasta.

Thanks to the use of selected corn and rice flours and production processes designed to preserve taste and consistency, it offers a wide range of formats designed to satisfy every need in the kitchen.

Main features

• Gluten-free
• Made with corn flour and rice flour
• Large format ideal for gourmet recipes
• Perfect for stuffing
• Excellent with meat, fish and tomato sauces
• Without eggs
• Suitable for celiacs
• 250g pack

Why choose Paccheri Farabella?

• Ideal for spectacular first courses.
• Perfect for stuffed and gratin recipes.
• They hold the seasoning perfectly.
• They are prepared with naturally gluten-free ingredients.
• They offer a pleasant consistency and excellent cooking results.
• They guarantee all the quality of the Farabella tradition.

Ingredients:

Corn flour, rice flour.

May contain soy.

Gluten free.

Average nutritional values (per 100 g)

How to use

Cook the Paccheri Farabella in plenty of salted water following the cooking time indicated on the package.

They are ideal for preparing:

• paccheri with tomato sauce;
• paccheri with seafood;
• paccheri with prawns;
• paccheri with ragù;
• baked stuffed paccheri;
• gourmet recipes with fish;
• first courses with vegetables.

Storage methods

Store in a cool, dry place, away from heat and humidity.

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat

May contain:

• Soy

Tags: Paccheri Farabella Gluten Free – Corn and Rice Pasta 250g | 8056774000229 | Gluten-free pasta