The simplicity of a soft muffin, designed for those following a gluten-free diet

Schär Muffins are captivating from the first bite, thanks to their soft texture and delicate flavor. They're made with free-range eggs, naturally gluten-free flours, and high-oleic sunflower oil, offering a balanced and delicious dessert to enjoy any time.

Each muffin is individually wrapped, a practical solution that preserves freshness and softness until the package is opened.

Perfect for any time of day

Schär Muffins are ideal for:

• breakfast with milk, coffee or tea;
• snack for children and adults;
• office break;
• snacks to take to school;
• travel or leisure;
• sweet snack during the day.

Their simple taste makes them perfect to enjoy with jam, hazelnut cream or yogurt.

A simple and genuine recipe

The recipe is made with selected ingredients such as:

• free-range eggs;
• high oleic sunflower oil;
• rice flour;
• corn flour;
• corn starch;
• potato starch.

The result is a soft, light and pleasantly fragrant muffin, suitable for the whole family.

Schär quality for your gluten-free breakfast

Schär Muffins are formulated to offer taste and convenience to those following a gluten-free diet.

Main features

• Gluten-free
• Lactose-free
• Wheat-free
• Palm oil free
• Without preservatives
• Individually packaged
• Suitable for vegetarians
• Soft and fluffy

Why choose Schär Muffins?

• Soft and fragrant.
• Recipe with a delicate flavour.
• Ideal for breakfast and snacks.
• Gluten-free and lactose-free.
• Palm oil free.
• Individually packaged for convenience.
• Also suitable for vegetarians.
• Schär quality guaranteed.

Ingredients: Barn eggs, sugar, high oleic sunflower oil, corn starch, rice flour, potato starch, humectant: sorbitol; corn flour, glucose syrup, egg white powder, emulsifier: mono- and diglycerides of fatty acids, vegetable fiber (citrus), thickeners: guar gum, xanthan gum, raising agents (disodium diphosphate, sodium bicarbonate), salt, natural flavor.

May contain traces of soy, lupin and nuts.

Gluten free.
Lactose free.
Without wheat.

Average nutritional values (per 100 g)

How to use

Ready-to-eat product.

Ideal:

• for breakfast;
• as a snack;
• during a break;
• with tea, milk, coffee or vegetable drinks;
• as a snack on the go.

For an even softer consistency, it can be warmed slightly before eating.

Storage methods

Store in a cool, dry place, away from heat sources.

Shelf life of the intact package: 4 months.

Format

225g pack, containing 5 individually wrapped 45g muffins .

Allergens

Contains:

• Egg.

May contain traces of:

• Soy.
• Lupine.
• Nuts.

Does not contain:

• Gluten.
• Lactose.
• Wheat.

Tags: Schär Muffins Classic Gluten-Free and Lactose-Free Muffins 225g | 8008698014004 | Gluten-Free Snacks and Snacks