Wholemeal Bread Mix Nutrifree is a gluten-free blend of flours and starches designed to easily prepare bread, focaccia and other baked goods with a rustic flavour .

The formulation is enriched with 10.5% whole buckwheat flour , 3% rice bran and psyllium fibre , a combination that characterises the mix and allows for the production of bread products with a more intense flavour than classic white doughs.

It is a source of fiber , low in sugar and is also free from wheat starch, milk, lactose, milk protein and eggs .

Why choose Whole Wheat Bread Mix Nutrifree

• Gluten-free
• Source of fiber
• Low sugar
• with 10.5% whole buckwheat flour
• with 3% rice bran
• with psyllium fibers
• with rice flour
• with tapioca starch
• without wheat starch
• without milk
• lactose-free
• without milk proteins
• without eggs
• ideal for bread and focaccia
• suitable for various types of savoury baking
• ideal for rustic-flavoured baked goods

Gluten-Free Flour for Whole Wheat Bread

The Nutrifree Wholemeal Bread Mix was created to simplify the home preparation of gluten-free wholemeal bread , focaccia and other savoury leavened products.

The blend combines selected starches and flours with characterising ingredients such as whole buckwheat, rice bran and psyllium , avoiding the need to measure numerous gluten-free flours separately.

Nutrifree proposes it to obtain well-structured baked goods, with the right level of humidity and a characteristic rustic flavour .

With Wholemeal Buckwheat Flour 10.5%

One of the distinctive ingredients of the Mix is whole buckwheat flour , present in misura at 10.5% .

Buckwheat contributes to the flavor and appearance of preparations and pairs particularly well with rustic bread and focaccia recipes.

With Rice Bran and Psyllium Fiber

The formulation also contains 3% rice bran and psyllium fibre .

The presence of these ingredients contributes to the overall fibre content of the mix: the product provides 4.5 g of fibre per 100 g and is declared a source of fibre .

Ideal for gluten-free bread, focaccia and baked goods

The Wholemeal Bread Mix is suitable for various savoury bread preparations.

It can be used to make:

• gluten-free whole wheat bread ;
• loaves;
• loaves;
• focaccia;
• scones;
• sandwiches;
• seeded bread;
• bread with walnuts;
• other savoury leavened products with a rustic flavour.

You can use it alone or combine it with other gluten-free flours and mixes to further customize your recipes.

Gluten-Free Bread with a Rustic Flavor

Compared to a classic white bread mix, this blend is designed for those who prefer bread with a more rustic color and flavor .

Whole grain buckwheat flour and rice bran characterize the recipe, while the formulation is designed to offer a good structure and an adequate level of moisture to the finished product.

It is therefore particularly interesting for preparing homemade bread, seeded loaves, rustic focaccias and other gluten-free baking recipes.

Low Sugar

Wholemeal Bread Mix contains 4.5g of sugars per 100g and is declared low in sugar by Nutrifree.

This characteristic naturally refers to the mix itself: the nutritional values of the finished bread or focaccia will also depend on the ingredients added during preparation.

Gluten Free

The Whole Wheat Bread Mix is:

Gluten Free

Without Wheat Starch

The formulation uses corn starch, rice flour, whole buckwheat flour and tapioca starch .

Without Milk

The product is also:

Without Milk

Lactose Free

Without Milk Protein

A particularly useful feature for those looking for a gluten-free and lactose-free bread mix .

To maintain these characteristics in the finished bread, it will naturally be necessary to choose additional ingredients that are compatible with your dietary needs.

Without Eggs

The Wholemeal Bread Mix Nutrifree is also declared egg-free .

Wholemeal Bread Mix Nutrifree: main features

Gluten-Free Bread Mix

With Wholemeal Buckwheat Flour 10.5%

Source of Fiber

Low Sugar

Ideal for Bread and Focaccia

Suitable for savoury baking

For Rustic-Flavoured Breads

Without Wheat Starch

Without Milk

Without Eggs

Ingredients

Corn starch, rice flour , whole buckwheat flour 10.5% , tapioca starch, sugar, rice bran 3% , psyllium fibre , salt, thickeners: guar gum, hydroxypropyl methylcellulose; yeast extract.

May contain traces of MUSTARD, SOY and SESAME.

Allergens

May contain traces of:

MUSTARD

SOY

SESAME

The product is declared:

• gluten-free
• without wheat starch
• without milk
• lactose-free
• without eggs

Format

1 kg pack

Tags: Wholemeal Bread Mix Nutrifree 1 kg Gluten-Free Flour for Bread and Focaccia | 8008696028294 | Lactose-Free Flours and Yeasts