And Gluten-Free Boyfriends The Gragnano Pasta Factory

'E Fidanzati Senza Glutine La Fabbrica della Pasta di Gragnano is an original and characteristic pasta shape, designed to bring to the table all the pleasure of the Campania pasta tradition also in a gluten-free version.

The manufacturer presents this format as a pasta capable of symbolically recalling "the sweetness of an embrace" , with a particular shape that gives personality to the dish and allows it to enhance numerous types of condiments.

The recipe is basic: 80% corn flour, 20% rice flour, and water . The product is specifically formulated for celiacs .

The package contains 500 g of pasta .

Gluten-free sweets with corn and rice

The formulation of 'E Fidanzati Senza Glutine uses only:

• 80% corn flour ;
• 20% rice flour ;
• waterfall.

A simple recipe, free of wheat flour, designed to create a pasta shape suitable for those following a gluten-free diet.

Corn and rice form the basis of this specialty, allowing a traditional Gragnano pasta shape to be reinterpreted in a gluten-free version.

An original format from the Gragnano tradition

'E Fidanzati are immediately recognizable for their particular and sinuous shape .

Compared to more common formats, they represent an interesting choice for those who want to prepare first courses that are not only tasty, but also aesthetically refined.

The structure of the pasta also allows it to accommodate sauces of different consistencies, from creamy sauces to full-bodied ragùs.

How to Season 'E Fidanzati Gluten-Free

The versatility of the format allows for numerous combinations. 'E Fidanzati can be used with:

• meat ragù;
• white ragù;
• tomato sauces;
• vegetable creams;
• pesto;
• mushrooms;
• cheese sauces;
• cherry tomatoes and vegetables;
• fish and shellfish;
• creamy dressings.

The particular format allows you to create first courses suitable for both everyday cooking and more important occasions.

Gluten-free boyfriends with ragù

A full-bodied ragù is an excellent pairing for 'E Fidanzati.

The shape of the pasta allows the sauce to spread over the surface and in the spaces created by the particular structure of the format.

They can be used with classic meat ragù, with a white ragù or with vegetarian alternatives based on vegetables, mushrooms or legumes.

Engaged with pesto and creamy sauces

Creamy sauces enhance this format particularly well.

'E Fidanzati can be prepared with Genoese pesto, pistachio pesto, cream of courgettes, cream of pumpkin, cheese sauce or vegetable creams .

For a more satisfying result, you can complete the final stages of preparation directly in the pan together with the seasoning.

Gluten-free boyfriends with fish

The format also lends itself well to the preparation of seafood first courses.

It can be combined with:

• prawns and courgettes;
• swordfish and cherry tomatoes;
• salmon;
• tuna;
• mussels;
• clams;
• squid;
• crustaceans;
• seafood.

The original shape makes 'E Fidanzati particularly interesting even for a more refined presentation of the dish.

Pasta specifically formulated for celiacs

'E Fidanzati are gluten-free and specifically formulated for people with celiac disease , according to the manufacturer.

The formulation uses exclusively corn and rice flours with water.

In case of celiac disease, it is still important to use pots, utensils and surfaces not contaminated by foods containing gluten and to check the suitability of all the ingredients used in the seasoning.

Produced and packaged in Gragnano

'E Fidanzati Senza Glutine are produced and packaged in the factory at Viale San Francesco 30, Gragnano (NA) .

The Gragnano Pasta Factory has carried on a family tradition linked to pasta production for four generations .

Slow drying at low temperature

The Gragnano Pasta Factory declares that its pasta is dried slowly , lasting approximately 24 to 48 hours , starting from a temperature of around 45°C , following its traditional production process.

Cooking time: 10 minutes

The recommended cooking time for 'E Fidanzati Senza Glutine is 10 minutes .

For preparation, the manufacturer suggests using:

1 litre of water and 10 g of salt for every 100 g of pasta.

The right amount of water allows the pasta to cook evenly and reduces the risk of the different pieces sticking together.

Why choose 'E Fidanzati Gluten Free?

The main features of the product are:

• gluten free ;
• specifically formulated for celiacs;
• 80% corn flour ;
• 20% rice flour ;
• simple recipe with corn, rice and water;
• original and distinctive format;
• suitable for ragù and full-bodied sauces;
• also ideal with creamy sauces;
• versatile with vegetables, pesto and fish;
• produced and packaged in Gragnano;
• cooking time 10 minutes ;
• 500g pack.

Ingredients

Corn flour 80%, rice flour 20%, water.

Allergens

The product does not contain gluten and is specifically formulated for celiacs.

May contain traces of mustard and soy.

Nutritional values

Average nutritional values per 100 g of product .

How to Cook 'E Fidanzati Gluten-Free

Bring a large pot of salted water to a boil. The manufacturer recommends 1 liter of water and 10 g of salt for every 100 g of pasta .

Pour in the pasta and cook for about 10 minutes , stirring gently during cooking.

Once the desired consistency is reached, drain and season. For creamy sauces or ragùs, it may be helpful to briefly finish the preparation in the pan along with the seasoning.

Conservation

Store in a dry, well-ventilated place, away from heat sources and sunlight .

Format

500 g .

Tags: Gluten-Free Gragnano Corn and Rice Fiancee 500g