Gluten-Free Mafaldine – The Gragnano Pasta Factory

The Gluten-Free 'E Mafaldine from La Fabbrica della Pasta in Gragnano reinterpret one of the most elegant and recognizable shapes of the Italian pasta tradition in a gluten-free version.

Characterized by their typical wavy edges , Mafaldine have a surface and shape particularly suited to holding sauces. Their profile allows them to collect and enhance sauces and gravies , making every bite rich in flavor.

The recipe is simple and basic: 80% corn flour, 20% rice flour, and water . The product is gluten-free and specifically formulated for celiacs .

The package contains 500 g of pasta .

Gluten-free corn and rice mafaldine

Gluten Free Mafaldine are made using exclusively:

80% corn flour, 20% rice flour and water.

The combination of corn and rice allows you to create a gluten-free pasta shape without resorting to traditional wheat.

It is therefore a pasta designed specifically for those who must follow a gluten-free diet , including people suffering from celiac disease.

A wavy shape that collects the seasoning

The distinctive feature of the Mafaldine is their wavy profile .

The curled edges don't just have an aesthetic function: they help collect the sauce and keep it on the pasta.

For this reason, Mafaldine can be paired with both simple condiments and richer, creamier preparations.

The manufacturer emphasizes how the wavy profile is designed to collect and enhance every sauce, even in the gluten-free version.

Ideal with creamy sauces and dressings

The particular shape of the Mafaldine allows for numerous combinations.

They are particularly suitable for:

• tomato sauces;
• meat ragù;
• vegetable ragù;
• vegetable creams;
• cheese-based condiments;
• pesto;
• fish sauces;
• Mediterranean condiments;
• creamy preparations.

The lateral ripples help retain the seasoning, making this shape interesting even for more elaborate recipes.

Gluten-free Mafaldine for celiacs

The 'E Mafaldine are declared by the manufacturer as specifically formulated for celiacs .

The formulation does not contain gluten and uses corn and rice flours.

They therefore represent an alternative to traditional pasta for those who need to eliminate gluten from their diet but want to bring a unique and spectacular shape to the table.

Produced and packaged in Gragnano

Gluten-Free Mafaldine are produced and packaged in Gragnano, in the province of Naples , in the La Fabbrica della Pasta di Gragnano factory.

The company belongs to the Moccia family, who have carried on their pasta-making tradition for four generations , integrating traditional production knowledge with modern technologies.

Cooking time: 10 minutes

The recommended cooking time is 10 minutes .

For preparation, the manufacturer suggests using:

1 litre of water and 10 g of salt for every 100 g of pasta.

To obtain a more al dente consistency, you can check the pasta in the last few minutes and slightly adjust the cooking time to your preferences and the chosen recipe.

How to Dress Gluten-Free Mafaldine

The long, wavy shape of Mafaldine is particularly suitable for sauces that adhere to the surface of the pasta.

For a simple preparation they can be combined with tomato, basil and extra virgin olive oil .

For a richer first course, they are interesting with ragù, vegetable creams, pesto or fish-based condiments.

Even creamy preparations can showcase this shape well thanks to its characteristic wavy edges.

Why choose 'E Mafaldine Senza Glutine?

The main features of the product are:

• gluten free ;
• specifically formulated for celiacs;
• 80% corn flour ;
• 20% rice flour ;
• recipe with corn, rice and water;
• characteristic long format with wavy edges;
• surface suitable for collecting sauces and condiments;
• produced and packaged in Gragnano;
• ideal with creamy sauces and dressings;
• approximate cooking time of 10 minutes ;
• 500g pack.

Ingredients

Corn flour 80%, rice flour 20%, water.

Allergens

The product does not contain gluten and is specifically formulated for celiacs.

May contain traces of mustard and soy.

Nutritional values

Average nutritional values per 100 g of product.

How to Cook Gluten-Free Mafaldine

Bring plenty of water to a boil and add salt. The manufacturer recommends 1 liter of water and 10 g of salt for every 100 g of pasta .

Gently immerse the Mafaldine in the boiling water and cook for about 10 minutes , stirring carefully especially during the first few minutes of cooking.

Drain and season immediately with the chosen sauce.

Format

500g pack.

Conservation

Store in a dry, well-ventilated place , away from heat sources and direct sunlight.

Tags: Gluten-Free Mafaldine from Gragnano with Corn and Rice 500g | 8033406261050 | Gluten-free pasta