Gluten-Free Penne Rigate Granoro GlutenFree n.477

Gluten-Free Penne Rigate Granoro GlutenFree n.477 are a dry pasta designed for those following a gluten-free diet and looking for a classic, versatile shape suitable for numerous Italian recipes.

The recipe is made with a blend of corn flour, rice flour, and quinoa flour . The combination of these three flours helps give the pasta its characteristic yellow color, very similar to that of traditional durum wheat pasta.

The particular ridged surface allows it to effectively retain sauces and condiments, while the structure of the pasta is designed to offer good toughness after cooking.

The pack contains 400 g of Penne Rigate Granoro GlutenFree n.477 .

Gluten-free penne with corn, rice, and quinoa

One of the distinctive elements of GlutenFree Penne Rigate Granoro is the combination of corn, rice and quinoa .

The formulation provides:

• corn flour;
• rice flour;
• quinoa flour

According to Granoro, quinoa was also included in the mix to help rebalance the intake of fiber, mineral salts and proteins , components that are naturally less present in corn and rice.

The result is a pasta with the characteristic flavor of corn, softened by the more delicate component of rice and the vegetal note of quinoa.

Gluten-Free Penne Rigate: roughness and firmness during cooking

The rough surface is an important feature of the Granoro GlutenFree Penne Rigate.

The roughness allows the sauce to adhere better to the surface of the pasta, making this shape particularly suitable for preparations with structured sauces, ragù and creamy dressings.

The pasta is also described by the manufacturer as being tough after cooking , a particularly important characteristic in gluten-free pasta, where achieving a satisfactory consistency can be more difficult than with traditional durum wheat pasta.

Why choose gluten-free Penne Rigate Granoro?

GlutenFree Penne Rigate Granoro combine the convenience of a well-known format with a recipe based on corn, rice and quinoa.

They are a versatile choice for preparing:

• penne with tomato sauce;
• penne all'arrabbiata;
• penne with ragù;
• penne alla boscaiola;
• penne with pesto;
• penne with vegetables;
• penne with legumes;
• penne with tuna;
• baked pasta;
• cold gluten-free pasta.

The presence of the ridges makes the shape particularly suitable for sauces that require good adhesion to the pasta.

Gluten-free Penne Rigate for every recipe

Penne rigate is one of the most versatile pasta shapes in Italian cuisine.

Their tubular shape and ridged surface allow them to accompany both simple condiments and more full-bodied sauces.

Penne with tomato sauce

A simple and traditional recipe, ideal for enhancing the characteristic flavour of pasta.

Penne all'arrabbiata

The spicy tomato-based sauce pairs perfectly with the ridged surface of the penne.

Penne with ragù

The shape of the pasta is particularly suited to more full-bodied sauces, such as meat ragù or vegetable ragù.

Penne with pesto

The pesto adheres to the rough surface of the pasta, spreading well as you eat it.

Penne with vegetables

Zucchini, aubergines, peppers, cherry tomatoes and other vegetables allow for numerous combinations.

Cold gluten-free pasta

Penne Rigate can also be used to prepare pasta salads with vegetables, tuna, olives, cherry tomatoes and other ingredients compatible with your dietary needs.

Gluten-Free Pasta Granoro GlutenFree

Penne Rigate n.477 belong to the Granoro GlutenFree line, dedicated to gluten-free pasta.

The line uses a formula based on corn, rice, and quinoa. For this product, quinoa represents 3% of the recipe .

The result is a yellow pasta similar to durum wheat pasta, with a rough surface and good toughness after cooking.

Ingredients

Corn flour, rice flour, quinoa flour (3%).

Emulsifiers: mono and diglycerides of fatty acids.

May contain traces of soy.

Nutritional values

Average values per 100 g of product :

Main features

• Gluten-free pasta
• Penne Rigate n.477
• Line Granoro GlutenFree
• With corn flour
• With rice flour
• With 3% quinoa flour
• Rough and striped surface
• Good toughness after cooking
• Yellow color similar to durum wheat pasta
• Ideal for sauces and dressings
• 400g pack
• May contain traces of soy

Who are gluten-free Penne Rigate suitable for?

Penne Rigate Granoro GlutenFree are designed for those looking for a versatile gluten-free pasta to use in the preparation of everyday first courses.

They are particularly suitable for those looking for:

• gluten-free penne;
• gluten-free penne rigate;
• gluten-free penne Granoro;
• gluten-free corn and rice pasta;
• gluten-free pasta with quinoa;
• gluten-free pasta for sauces;
• gluten-free pasta for ragù;
• gluten-free pesto pasta;
• gluten-free pasta for cold pasta.

How to Cook Penne Rigate Granoro GlutenFree

To obtain the best results, it is advisable to follow the cooking instructions on the package and respect the time indicated by the manufacturer.

As with any gluten-free pasta, cooking management is important to achieve a pleasant consistency.

For those who must follow a strictly gluten-free diet, it is also essential to avoid cross-contamination during preparation by using adequately clean pots, utensils, colanders, and surfaces.

Gluten-free and celiac-free penne

Penne Rigate n.477 belong to the Granoro GlutenFree line.

For a person with celiac disease, it is important to consider not only the pasta used, but also all the ingredients in the sauce and the preparation method.

In particular, it is important to avoid allowing the pasta to come into contact with foods containing gluten or with contaminated utensils.

Conservation

Store the product in a cool, dry place , away from humidity and heat sources.

After opening, close the package carefully.

Format

400 g

Granoro GlutenFree – Penne Rigate n.477

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