Gluten-Free Potato Gnocchi Granoro GlutenFree 500 g
- Brand:Granoro
- Product Code: 8007290334718
- Availability: In Stock
-
€ 2.65
Gluten-Free Potato Gnocchi Granoro GlutenFree n.471
Gluten-Free Potato Gnocchi Granoro GlutenFree n.471 are a product designed for those who want to bring a classic of Italian cuisine to the table even as part of a gluten-free diet.
The recipe contains 70% rehydrated powdered mashed potatoes , along with corn flour, potato starch, and rice flour. The result is a soft-textured gnocchi that can be paired with a variety of sauces.
The pack contains 500 g of gluten-free potato gnocchi .
Gluten-free gnocchi with 70% potatoes
The key ingredient of the recipe is rehydrated powdered mashed potatoes , present at 70%.
The puree is made from potato flakes containing 99% potatoes , along with the technological ingredients required by the formulation. The recipe is completed with corn flour, potato starch, cornstarch, and rice flour.
This combination allows you to obtain specifically formulated gnocchi without using wheat flour.
Ingredients for Gnocchi Granoro GlutenFree
The formulation provides:
- 70% rehydrated powdered mashed potatoes;
- corn flour;
- potato starch;
- corn starch;
- rice flour;
- salt;
- lactic acid as an acidity regulator;
- sorbic acid as a preservative;
- aroma.
Mashed potatoes contain potato flakes, emulsifiers and flavourings.
Gluten-Free Potato Gnocchi: Tasty and Versatile
Gnocchi are a particularly versatile shape and can be accompanied by numerous condiments.
Granoro GlutenFree Gnocchi can be used to prepare:
- tomato gnocchi;
- gnocchi with ragù;
- gnocchi with pesto;
- four cheese gnocchi;
- gnocchi with vegetables;
- gnocchi with mushrooms;
- gnocchi with butter and sage;
- gnocchi with fish-based toppings.
Their consistency allows them to be used in both the simplest recipes and more elaborate preparations.
Gluten-Free Gnocchi Granoro GlutenFree
Gnocchi n.471 are part of the Granoro GlutenFree line, dedicated to the gluten-free alternatives of the Granoro range.
The line uses specific formulations to create products that allow you to prepare gluten-free first courses while maintaining typical Italian formats and recipes.
For the gnocchi, the recipe is different from the GlutenFree dry pasta in the line: the product is in fact characterised by the presence of 70% rehydrated mashed potatoes .
Nutritional values
Average values per 100 g of product :
| Nutritious | Per 100 g |
|---|---|
| Energy | 165 kcal / 698 kJ |
| Fats | 0.50 g |
| of which saturated fatty acids | 0.10 g |
| Carbohydrates | 36 g |
| of which sugars | 0.10 g |
| Dietary fiber | 1 g |
| Proteins | 3.50 g |
| Salt | 1.40 g |
Gnocchi therefore provide 165 kcal per 100 g , with a particularly low fat content.
Main features
- Gluten-free potato gnocchi
- Line Granoro GlutenFree
- Format n.471
- 70% rehydrated powdered mashed potatoes
- With corn flour
- With rice flour
- With potato starch and starch
- With corn starch
- Soft and versatile
- Suitable for numerous condiments
- 500g pack
Who are gluten-free Gnocchi Granoro suitable for?
Granoro GlutenFree Potato Gnocchi are suitable for those looking for a gluten-free product to use in the preparation of first courses based on gnocchi.
They are particularly suitable for those who want to:
- gluten-free gnocchi;
- gluten-free potato gnocchi;
- gnocchi for gluten-free diets;
- wheat-free gnocchi;
- gluten-free first courses;
- gnocchi to be seasoned with traditional or creative sauces.
Ideas for seasoning gluten-free gnocchi
Gnocchi with tomato sauce
One of the simplest and most classic preparations: tomato sauce, basil and a drizzle of extra virgin olive oil.
Gnocchi with pesto
Pesto pairs very well with the texture of gnocchi, creating a simple and aromatic first course.
Gnocchi with ragù
For those who love richer sauces, the gnocchi can be accompanied by meat or vegetable ragù.
Gnocchi with cheese
A creamy dish in which gnocchi can be paired with cheeses chosen according to your taste and dietary needs.
Gnocchi with mushrooms
Mushrooms, aromatic herbs, and a delicate seasoning create a recipe that's particularly suited to the autumn season.
How to Cook Gluten-Free Gnocchi Granoro
To obtain the best results it is important to follow the preparation instructions on the package .
Gnocchi require different cooking times and methods than dry pasta, so it's best to follow the manufacturer's specific instructions.
When preparing meals for a celiac person, it is also essential to avoid contamination with foods containing gluten by using adequately clean pans, utensils, and surfaces.
Gluten-free and celiac-free gnocchi
Gnocchi n.471 belong to the Granoro GlutenFree line.
For those following a strictly gluten-free diet due to celiac disease, it's not enough to just consider the ingredients: it's also important to avoid cross-contamination during storage, preparation, and cooking.
It is therefore advisable to use dedicated or carefully washed utensils and not to use cooking water previously used for pasta containing gluten.
Conservation
Store the product according to the instructions on the packaging , in conditions suitable for preserving its characteristics.
Once opened, follow the manufacturer's instructions for storage and consumption.
Format
500 g
Granoro GlutenFree – Gnocchi n.471
Tags: Gluten-Free Potato Gnocchi Granoro GlutenFree 500 g | 8007290334718 | Gluten-free pasta
