The Nutrifree Fresh Pasta Mix is a blend of gluten-free flours and starches specifically designed to prepare at home an elastic, versatile dough that is resistant to cooking and folding .

It is ideal for making many types of gluten-free fresh pasta , from classic tagliatelle to orecchiette, to filled pasta such as ravioli, agnolotti, tortellini and tortelloni.

The formulation is essential and combines corn starch, tapioca starch, rice flour and corn flour , with xanthan gum to promote the structure and workability of the dough.

The product is also free from wheat starch, milk, lactose, milk proteins and eggs .

Why choose Fresh Pasta Mix Nutrifree

• Gluten-free
• Without wheat starch
• Without milk
• Without eggs
• with rice flour
• with corn flour
• with tapioca starch
• with xanthan gum
• excellent elasticity of the pastry
• suitable for thin application
• good resistance to bending
• excellent cooking resistance
• ideal for long, short and stuffed pasta

Gluten-Free Flour for Fresh Pasta

Preparing gluten-free fresh pasta requires a mix capable of compensating for the absence of gluten, especially during the more delicate phases such as kneading, rolling out, folding and shaping .

The Nutrifree Fresh Pasta Mix was developed specifically to obtain an elastic and workable dough, also suitable for preparations that require a thin rolling out.

This allows you to rediscover the pleasure of fresh homemade gluten-free pasta , starting from an already balanced mix.

Ideal for Tagliatelle, Orecchiette, Ravioli and Tortellini

One of the main strengths of this Mix is its versatility.

Nutrifree indicates it for preparing numerous pasta shapes, including:

• tagliatelle
• orecchiette
• lasagna
• ravioli
• agnolotti
• tortellini
• tortelloni
• pici
• pressed pasta
• stuffed pasta
• decorated pasta

Its good rolling capacity also allows it to be used for recipes where a thin, gluten-free dough is required.

Also perfect for gluten-free stuffed pasta

Stuffed pasta is one of the most challenging preparations when working gluten-free.

The pastry must be able to be rolled out, folded and sealed without breaking easily.

The Nutrifree Fresh Pasta Mix is also specifically recommended for agnolotti, ravioli, tortellini and tortelloni , making it a particularly versatile solution for those who love to prepare artisanal pasta at home.

With Rice Flour and Corn Flour

The mixture contains:

Corn Starch

Tapioca Starch

Rice Flour

Corn Flour

Xanthan gum

A relatively simple formulation, designed to offer the characteristics necessary for the preparation of gluten-free fresh pasta.

With Xanthan Gum for a Workable Pastry

Xanthan gum plays an important technological role in gluten-free preparations, contributing to the structure and workability of the dough.

In the Fresh Pasta Mix it helps to obtain the elasticity and hold necessary for rolling out and shaping the dough into different shapes.

It can be prepared with eggs or water

A particularly interesting aspect is the versatility of the dough: the Mix can be used to prepare fresh pasta with eggs or simply with water , adapting the preparation to the desired recipe.

Nutrifree also suggests that by varying the egg component – for example using whole eggs, yolks, egg whites or different combinations – it is possible to obtain different consistencies of the dough .

No Eggs in the Mix

The Fresh Pasta Mix Nutrifree is declared egg-free .

It's important to distinguish the composition of the flour from the recipe used: the Mix itself does not contain eggs, but these can be added when preparing the fresh pasta.

For example, a Nutrifree recipe for fresh pasta requires 250 g of Mix, 2 70 g eggs and 30 g of water .

Those who wish to prepare a puff pastry without eggs can use the Mix following a specific water-based recipe.

Gluten-Free and Wheat Starch-Free

The Fresh Pasta Mix is:

Gluten Free

Without Wheat Starch

The formulation uses corn, tapioca and rice and does not contain gluten-free wheat starch.

Dairy-Free and Lactose-Free

The product is also:

Without Milk

Lactose Free

Without Milk Protein

It is therefore particularly interesting for those looking for a gluten-free and lactose-free flour for fresh pasta .

Of course, to maintain these characteristics in the finished recipe, it will be necessary to use seasonings, fillings, and other ingredients compatible with your dietary needs.

Not Just Fresh Pasta

The ability of the Mix to be rolled out into thin sheets expands its possibilities of use.

Nutrifree also suggests it for preparations such as:

Carnival strudel and chatter.

An interesting versatility that allows you to use the same mix for recipes other than classic fresh pasta.

Fresh Pasta Mix Nutrifree: main features

Gluten-Free Flour Blend for Fresh Pasta

Elastic and Versatile Puff Pastry

Excellent hold when applied thinly

Bend Resistant

Excellent cooking resistance

Ideal for Homemade Fresh Pasta

Perfect for Stuffed Pasta

With Rice Flour

With Corn Flour

With Tapioca Starch

With Xanthan Gum

Without Wheat Starch

Without Milk

Lactose Free

Without Milk Protein

Without Eggs

Ingredients

Corn starch, tapioca starch, rice flour , corn flour , thickener: xanthan gum.

May contain traces of MUSTARD and SOY.

Allergens

May contain traces of:

MUSTARD

SOY

The product is declared:

• gluten-free
• without wheat starch
• without milk
• lactose-free
• without eggs

Format

1 kg pack

Tags: Fresh Pasta Mix Nutrifree 1 kg Gluten-Free Flour for Homemade Pasta | 8008696024166 | Lactose-Free Flours and Yeasts