Nutrifree gluten-free biscuits are simple and delicious, designed especially for a tasty breakfast and for dipping . Made with corn flour and rice flour , the new recipe features fresh free-range eggs and lactose-free butter.

They're gluten-free, wheat-starch-free, lactose-free, hydrogenated fat-free, and palm oil-free . They're also a source of fiber and an ideal choice to accompany milk, coffee, cappuccino, tea, or other breakfast drinks.

Why choose Nutrifree Biscuits

The main strengths are:

• Gluten-free
• Lactose-free
• residual lactose less than 0.01 g per 100 g
• Without wheat starch
• Palm oil free
• Without hydrogenated fats
• Source of fiber
• with corn flour
• with rice flour
• with fresh eggs from free-range hens
• with lactose-free butter
• new recipe
• ideal for breakfast
• perfect for dipping
• 300g pack

Gluten-Free Cookies Perfect for Dipping

Nutrifree created these biscuits especially for one of the most classic moments of the day: breakfast.

Their consistency makes them particularly suitable for dipping , to accompany:

• lactose-free milk;
• vegetable drinks;
• coffee;
• cappuccino;
• tea;
• herbal teas.

They are also excellent to enjoy on their own during the day, for a sweet and simple snack .

With Corn Flour and Rice Flour

The recipe contains corn flour and rice flour , combined with corn starch.

A formulation specifically designed to obtain a gluten-free biscuit with a pleasant texture and taste, without using wheat starch.

New Recipe with Fresh Free-Range Eggs

One of the features that Nutrifree highlights most in the new recipe is the use of fresh eggs from free-range hens .

Fresh eggs represent 4.9% of the formulation .

Added to these is a new flavoring, designed to make the taste of the biscuits even more inviting.

With Lactose-Free Butter

Nutrifree Biscuits are prepared with lactose-free butter and the finished product has a lactose content of less than 0.01 g per 100 g .

The product is also guaranteed by the specific L-Free certification .

It is important to distinguish this aspect: these biscuits are lactose-free, but not milk-free , because among the ingredients there is lactose-free butter.

Source of Fiber

Nutrifree biscuits provide 3.4 g of fibre per 100 g and are declared a source of fibre .

A feature that completes the profile of these gluten-free breakfast biscuits.

Palm Oil Free

The new formulation is palm oil free .

Among the sources of fat we find sunflower seed oil and lactose-free butter.

Nutrifree biscuits: main features

Gluten-Free Biscuits

Lactose Free

Lactose <0.01 g/100 g

Without Wheat Starch

Palm Oil Free

Without Hydrogenated Fats

Source of Fiber

With Corn Flour

With Rice Flour

With Fresh Eggs from Free Range Chickens

With Lactose-Free Butter

Ideal for breakfast

Perfect for dipping

New Recipe

300g pack

Brand: Nutrifree

Ingredients

Corn starch, sugar, sunflower seed oil, corn flour, lupin protein, rice flour, fresh free-range eggs 4.9%, glucose powder, cane sugar, lactose-free butter , natural flavours, thickener: guar gum; raising agents: disodium diphosphate, sodium hydrogen carbonate.

May contain traces of SOY.

The product contains glucose and galactose as a result of the breakdown of lactose.

Lactose content in the finished product: <0.01 g/100 g.

Nutritional Values

Allergens

Nutrifree Biscuits contain:

EGG

MILK , through lactose-free butter

LUPINE

May contain traces of:

SOY

The product is gluten-free and lactose-free , but should not be considered dairy-free , as it contains butter.

Format

300g pack.

Conservation

Store in a cool, dry place, away from heat and humidity. After opening, carefully reseal the package to preserve its fragrance and texture.

Tags: Nutrifree Biscuits 300g Gluten-Free and Lactose-Free Biscuits for Breakfast | 8008696028713 | Gluten-Free Biscuits