The ideal flour for making gluten-free desserts

With Schär Mix C, preparing gluten-free desserts becomes quick and easy. This mix was developed to guarantee excellent results in both traditional recipes and more creative creations.

Its consistency allows for smooth, soft, and well-structured doughs, perfect for any occasion: from breakfast to holiday desserts.

Perfect for many recipes

Schär Mix C is ideal for preparing:

• soft cakes;
• tarts;
• cookies;
• muffins;
• plum cake;
• donuts;
• cupcakes;
• baked goods;
• dessert bases.

Thanks to its versatility, it can be used in most sweet recipes simply by replacing traditional flour with Schär mix, following the proportions indicated in the recipe.

Soft and easy to work doughs

The blend is composed of carefully selected ingredients that allow you to obtain:

• smooth and homogeneous doughs;
• soft and light desserts;
• crumbly biscuits;
• excellent cooking performance;
• consistent results even in home preparations.

It is ideal for both beginners and those who want professional results in gluten-free baking.

Schär quality for gluten-free pastries

Mix C Schär was created to meet the needs of those following a gluten-free diet without giving up the pleasure of homemade desserts.

Main features

Gluten-free
Lactose-free
Ideal for cakes and biscuits
Perfect for muffins, tarts and plum cakes
Easy to work with
Without preservatives
Schär guaranteed quality

Why choose Mix C Schär?

• Specific mix for gluten-free desserts.
• Ideal for cakes, biscuits and tarts.
• Soft and easy to prepare dough.
• Excellent workability.
• Gluten-free.
• Lactose free.
• Also suitable for vegetarian recipes.
• Schär quality.
• 1 kg pack.

Ingredients: corn starch, corn flour, thickener: carob seed flour .

May contain traces of: lupin and soy.

Gluten-free.
Lactose free.

Average nutritional values (per 100 g)

How to use

Use as a base for preparing gluten-free dessert recipes.

Ideal for:

• cakes;
• cookies;
• muffins;
• tarts;
• plum cake;
• cupcakes;
• donuts;
• baked goods.

For best results, follow the doses indicated in the chosen recipe.

Storage methods

Store at room temperature, in a cool, dry place, away from heat and humidity.

Close the package carefully after opening.

Shelf life of the intact package: 12 months.

Format

1 kg pack.

Allergens

May contain traces of:

• Soy.
• Lupine.

Does not contain:

• Gluten.
• Lactose.

Tags: Schär Mix C – Gluten-Free Flour Mix for Cakes and Biscuits 1 kg | 8008698004852 | Lactose-free flours and yeasts