A great classic of Italian cuisine

The Straw and Hay Tagliatelle Farabella bring to the table all the elegance of one of the most iconic shapes of the Italian gastronomic tradition.

The alternating yellow and green tagliatelle creates a pleasing color effect that enhances any dish, while the gluten-free recipe also allows celiacs to enjoy a flavorful and elegant first course.

Perfect with creamy sauces, mushrooms and ragù

Their wide shape and pasta surface allow them to hold the sauce perfectly.

They are ideal with:

• meat ragù;
• white ragù;
• porcini mushrooms;
• cream and ham;
• cream and salmon;
• butter and sage;
• truffle;
• parmesan cream;
• zuchinis;
• seasonal vegetables.

Thanks to the presence of spinach, they add a touch of color that makes every dish even more inviting.

Simple ingredients and naturally gluten-free

The Straw and Hay Tagliatelle Farabella are made with two different types of dough:

Yellow pasta

• corn flour;
• rice flour.

Green pasta

• corn flour;
• rice flour;
• chopped spinach.

A simple recipe that guarantees flavor, lightness, and an excellent consistency during cooking.

Quality Farabella: tradition and innovation without gluten

Farabella is one of the leading Italian brands in the production of gluten-free pasta.

Thanks to the selection of raw materials and the production processes developed in Fara San Martino, it offers a wide range of shapes designed to offer taste, quality, and excellent cooking resistance.

Main features

• Gluten-free
• Two-tone yellow and green pasta
• With chopped spinach
• Made with corn flour and rice flour
• Excellent cooking resistance
• Without eggs
• Suitable for celiacs
• 250g pack

Why choose Farabella Straw and Hay Tagliatelle?

• They make every first course elegant and spectacular.
• They are perfect with delicate and creamy sauces.
• The presence of spinach gives color and a balanced flavor.
• They are prepared with naturally gluten-free ingredients.
• They offer an excellent consistency when cooked.
• They guarantee all the quality of the Farabella production.

Ingredients

Yellow pasta:

• Corn flour
• Rice flour

Green pasta:

• Corn flour
• Rice flour
• Spinach crumbs

Gluten free.

Average nutritional values (per 100 g)

How to use

Cook the Paglia e Fieno Tagliatelle Farabella in plenty of boiling salted water for 8 minutes .

They are ideal with:

• meat ragù;
• porcini mushrooms;
• cream and salmon;
• butter and sage;
• truffle;
• cream cheese;
• vegetables;
• cooked ham.

Thanks to their elegant appearance, they are also perfect for holiday lunches and special occasions.

Storage methods

Store in a cool, dry place, away from direct light and heat sources.

Shelf life of the product in its original packaging: 36 months .

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat

May contain traces of:

• Soy

Tags: Paglia e Fieno Tagliatelle Farabella Gluten Free – Corn | Rice and Spinach Pasta 250g | 8056774002261 | Gluten-free pasta