Crunchy and nutritious gluten-free breakfast

Schär Cereal Rusks are designed for those who want to bring all the pleasure of classic rusk to the table in a completely gluten-free version.

Crunchy, light, and with a delicate flavor, they are a practical alternative to bread and are ideal for breakfast or a break during the day.

Thanks to the presence of vegetable fibers and selected cereal flours, they are perfect to accompany a careful and varied diet.

A blend of naturally selected cereals and flours

The uniqueness of Schär Cereal Rusks lies in the use of different flours and plant-based ingredients that contribute to their distinctive flavour:

• buckwheat flour ;
• brown rice flour ;
• chestnut flour ;
• quinoa flour ;
• flaxseed flour ;
• lentil flour .

A combination designed to obtain a fragrant, tasty toast with a significant fiber content.

Perfect for a gluten-free breakfast

Schär Cereal Rusks can be enjoyed in many ways:

• with jams and preserves;
• with honey;
• with spreadable creams;
• with peanut butter;
• with yogurt or vegetable drinks;
• as a base for sweet or savory snacks.

They are ideal for the whole family and are an essential product in the pantry of those following a gluten-free diet.

Rich in fibre and suitable for different eating styles

Schär Cereal Rusks contain 10 g of fibre per 100 g of product , thanks to the presence of vegetable fibres such as psyllium and bamboo and the variety of flours used.

They are also:

✅ Gluten-free
✅ Lactose-free
✅ Wheat-free
✅ Palm oil free
✅ Without preservatives
✅ No added milk
✅ No added eggs
✅ Vegan friendly

Why choose Schär Cereal Rusks?

• Specifically formulated gluten-free.
• Ideal for people with celiac disease or gluten sensitivity.
• Rich in fiber.
• With selected cereal and pseudocereal flours.
• Lactose free.
• Without wheat.
• Palm oil free.
• Without preservatives.
• Perfect for breakfast and snacks.
• Schär quality guaranteed.

Ingredients: Corn starch, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), glucose syrup, thickener: hydroxypropyl methylcellulose; buckwheat flour 3.3%, lentil flour, brown rice flour 2.2%, chestnut flour 2.1%, yeast, corn flour 1.8%, pea protein, quinoa flour 1.3%, flaxseed flour 1%, salt, natural flavors.

May contain traces of soy.

Average nutritional values (per 100 g)

How to use

Ready to enjoy.

Schär Cereal Rusks are ideal:

• for breakfast with milk, tea or vegetable drinks;
• as a snack with yogurt;
• as a base for sweet recipes;
• accompanied by spreadable creams or jams.

Storage methods

Store in a cool, dry place, away from heat and humidity.

After opening, carefully reseal the package to maintain the product's fragrance.

The unopened package has a shelf life of approximately 9 months .

Format

260g pack.

Allergens

May contain:

• Soy.

Does not contain:

• Gluten.
• Lactose.
• Wheat.

Tags: Schär Cereal Rusks Gluten-Free Rusks High in Fiber 260 g | 8008698028629 | Gluten-free bread substitutes