Italian breakfast in a gluten-free version

Schär Rusks reinterpret one of the most beloved Italian breakfast products in a version dedicated to those who must or wish to follow a gluten-free diet.

Crunchy, light and with a balanced flavour, they are perfect for starting the day with taste or for a break during the day.

Thanks to their crumbly yet resilient consistency, they can be enjoyed both plain and accompanied with sweet or savory ingredients.

Ingredients selected for taste and fragrance

The Schär Rusks recipe is born from the union of carefully selected ingredients:

• corn starch;
• rice flour;
• high oleic sunflower seed oil;
• vegetable fibres from psyllium and bamboo;
• buckwheat flour;
• lentil flour;
• pea protein.

The presence of vegetable fibers helps make the product more nutritionally complete, maintaining a pleasant lightness.

Ideal for a gluten-free breakfast

Schär gluten-free rusks are perfect for creating a different breakfast every day:

✅ with jam or preserves;
✅ with honey;
✅ with hazelnut cream or protein creams;
✅ with Greek yogurt;
✅ with vegetable drinks;
✅ with fresh fruit.

They are a practical product to always keep in the pantry, ideal for the whole family.

Gluten-free, lactose-free, and palm oil-free

Schär Rusks are developed to offer safety and taste to people following a gluten-free diet.

Main features:

• Gluten-free
• Lactose-free
• Wheat-free
• Palm oil free
• Without preservatives
• Rich in vegetable fibres

Why choose Schär Rusks?

• Specifically formulated without gluten.
• Ideal for people with celiac disease or gluten sensitivity.
• Crunchy and fragrant.
• Rich in vegetable fibres.
• Lactose free.
• Palm oil free.
• Perfect for breakfast and snacks.
• Also excellent as a base for sweet and savoury recipes.
• Schär quality guaranteed.

Ingredients: corn starch, rice flour, high oleic sunflower oil, sugar, vegetable fibers (psyllium, bamboo), rice syrup, thickener: hydroxypropyl methylcellulose, buckwheat flour, lentil flour, pea protein, yeast, salt, natural flavor.

May contain traces of soy.

Gluten-free and lactose-free.

Average nutritional values (per 100 g)

How to use

Ready to eat.

Schär Rusks are ideal:

• for breakfast with tea, milk or vegetable drinks;
• as a light snack;
• accompanied by spreadable creams;
• as a base for gluten-free desserts;
• paired with sweet or savory ingredients.

Storage methods

Store in a cool, dry place, away from heat and humidity.

After opening, carefully reseal the package to maintain the fragrance of the rusks.

Format with 260 g pack.

Allergens

May contain:

• Soy.

Does not contain:

• Gluten.
• Lactose.

Always check the updated label before consumption.

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Tags: Schär Rusks – Crunchy Gluten-Free Rusks 260g | 8008698028551 | Gluten-free bread substitutes