A soft cake with a classic marbled effect

Schär Marble Cake wins you over at first bite thanks to its distinctive marbled dough, obtained from the encounter between a delicate vanilla base and a delicious cocoa part.

The soft texture and balanced flavor make it ideal for any time of day, from breakfast to an afternoon snack to dessert after meals.

Ideal for the whole family

Thanks to its 250g format, Schär Marble Cake is perfect for slicing and sharing.

It can be enjoyed:

• for breakfast with milk, tea or coffee;
• as a snack;
• as a dessert accompanied by fresh fruit;
• with yogurt or ice cream;
• during parties, birthdays and anniversaries.

It is also excellent slightly heated to enhance its softness.

Selected ingredients for a soft and tasty cake

The recipe uses carefully selected ingredients, including:

• egg;
• rice flour;
• corn starch;
• corn flour;
• sunflower seed oil;
• cocoa powder;
• natural flavor.

The result is a soft cake with a delicate flavor, designed for those who want a gluten-free dessert to enjoy on any occasion.

Gluten-free and lactose-free

Schär Marble Cake is formulated for those following a gluten-free diet, without giving up the pleasure of a classic homemade cake.

Main features:

Gluten-free
Lactose-free
Soft and ready to taste
With cocoa and vanilla
Ideal for sharing
Schär Quality

Why choose Marble Cake Schär?

• Gluten-free marble cake.
• Soft and fluffy.
• With cocoa and vanilla.
• Lactose free.
• Perfect for breakfast and snacks.
• Also serve as a dessert.
• Ready to enjoy.
• Ideal for the whole family.
• Schär quality guaranteed.

Ingredients: eggs, sugar, sunflower oil, rice flour, corn starch, humectant: sorbitol; corn flour, rice starch, fat-reduced cocoa powder (1.4%), emulsifier: mono and diglycerides of fatty acids; raising agents: disodium diphosphate, sodium hydrogen carbonate; thickeners: xanthan gum, locust bean gum; salt, natural flavouring, acidifier: tartaric acid.

Gluten-free.
Lactose free.

Average nutritional values (per 100 g)

How to use

The Schär Marble Cake is ready to eat.

Ideal:

• for breakfast;
• for a snack;
• as a dessert;
• with tea, coffee or cappuccino;
• accompanied by yogurt, cream or fresh fruit.

Storage methods

Store at room temperature in a cool, dry place.

Once opened, close the package carefully and consume the cake within a few days to maintain its softness.

Shelf life of the intact package: 12 months.

Format

250g pack.

Allergens

Contains:

• Egg.

May contain traces of:

• Soy.

Does not contain:

• Gluten.
• Lactose.

Tags: Schär Marble Cake – Gluten-Free and Lactose-Free Marble Cake 250g | 8008698009024 | Gluten-Free Snacks and Snacks