Traditional Italian bread, finally gluten-free.

Schär's Classic Master Bakery is born from Schär's experience in producing gluten-free foods and is inspired by traditional Italian artisan bread.

Thanks to the use of rice flour-based sourdough , the bread develops a delicate aroma, a soft crumb, and a pleasant fragrance reminiscent of freshly baked bread. It's ideal for those seeking a high-quality product for everyday consumption.

With sourdough and selected ingredients

The recipe combines simple and carefully chosen ingredients:

• corn starch;
• rice flour sourdough;
• rice starch;
• vegetable fiber (psyllium);
• rice syrup;
• sunflower seed oil;
• millet flour;
• quinoa flour;
• honey.

The presence of psyllium , millet and quinoa helps improve the texture of the bread and increase the fibre content.

Rich in fiber for daily well-being

With 8.1 g of fibre per 100 g , Mastro Panettiere Classico is a good choice for those who want to increase the fibre intake in their diet.

Fiber helps make bread more filling and enjoyable to eat as part of a varied and balanced diet.

Versatile at any time of the day

The Classic Master Baker is perfect:

• for breakfast with jam or dried fruit cream;
• to prepare toast and sandwiches;
• as an accompaniment to meals;
• with cured meats and cheeses;
• for bruschetta;
• to be toasted to obtain an even greater crunchiness.

Its consistency makes it ideal both natural and slightly heated.

Why choose Schär Classic Master Baker?

• 100% gluten-free.
• Prepared with sourdough starter.
• Rich in fiber.
• Soft and fragrant.
• Excellent for toasting.
• With millet and quinoa.
• Ideal for toast and sandwiches.
• Suitable for celiacs.
• Schär quality.

Ingredients: corn starch, water, sourdough 16% (rice flour, water) , rice starch, vegetable fibre (psyllium), rice syrup, sunflower seed oil, soy protein, thickener: hydroxypropyl methylcellulose, millet flour (1.9%), quinoa flour (1.3%), yeast, honey, iodised salt.

May contain traces of lupin and mustard.

Gluten-free.

Average nutritional values (per 100 g)

How to use

Ready to eat. Excellent plain or lightly toasted to enhance its fragrance and crunch. Ideal for toast, sandwiches, bruschetta, and as an accompaniment to meals.

Storage methods

Store in a cool, dry place, away from heat. After opening, tightly reseal the container and consume within a few days or freeze to preserve freshness.

Allergens

Contains:

• Soy.

May contain traces of:

• Lupine.
• Mustard.

Gluten-free.

Tags: Master Baker Classic Schär Gluten-Free White Bread 330g | 8008698027400 | Gluten-free bread