Morning Cookies Nutrifree are gluten-free cookies designed to start your day with simplicity and sweetness. Made with rice flour and corn flour , their simple and versatile recipe is ideal for breakfast and dipping.

The new recipe is made without milk, lactose, milk protein, eggs, and palm oil . Biscotti del Mattino are also a source of fiber and suitable for a vegan diet , characteristics that make them particularly interesting for those who need to reconcile multiple dietary needs in the same product.

Why choose Morning Biscuits Nutrifree

The main strengths are:

• Gluten-free
• Without milk
• Lactose-free
• Without milk proteins
• Without eggs
• Palm oil free
• Without hydrogenated fats
• Source of fiber
• Suitable for a vegan diet
• with rice flour
• with corn flour
• with 15% cane sugar
• with lupin and pea proteins
• ideal for breakfast
• perfect for dipping
• 300g pack

Gluten-Free Biscuits for Breakfast

Morning Biscuits are designed especially to accompany breakfast time.

The combination of rice flour and corn flour creates a simple and pleasant biscuit, ideal to enjoy alone or to dip in your favorite drink.

They are perfect with:

• milk or vegetable drinks;
• coffee;
• cappuccino;
• tea;
• herbal teas;
• yogurt;
• spreadable creams or jams.

They can of course also be eaten as a snack or small sweet treat during the day.

With Rice Flour and Corn Flour

The recipe uses rice flour and corn flour as its first ingredients, two naturally gluten-free cereals frequently used in the production of gluten-free baked goods.

To these are added potato starch, sunflower seed oil and rice syrup.

With Cane Sugar

The formulation contains 15% cane sugar .

The flavor is designed for a simple and traditional breakfast, without resorting to particularly elaborate fillings or toppings.

Dairy-Free and Lactose-Free

One of the main strengths of Biscotti del Mattino is the absence of dairy ingredients.

The product is in fact declared:

Without milk

Lactose-free

Without milk proteins

A particularly useful feature for those who, in addition to gluten, must also avoid milk and lactose.

Without Eggs

The Morning Biscuits Nutrifree are also egg-free .

The formulation instead uses lupin proteins and pea proteins .

Suitable for a Vegan Diet

Since the recipe does not include ingredients of animal origin, Nutrifree indicates the Morning Cookies as suitable for a vegan diet .

A feature that further expands the product's versatility and allows it to be offered to those who follow a plant-based diet.

Palm Oil Free

The new recipe is made without palm oil .

Sunflower seed oil is used as a lipid source.

Source of Fiber

Morning Biscuits provide 3.9 g of fibre per 100 g and are declared a source of fibre .

An interesting value within the gluten-free breakfast biscuits category.

Morning Biscuits Nutrifree: main features

Gluten-Free Biscuits

Without Milk

Lactose Free

Without Milk Protein

Without Eggs

Palm Oil Free

Without Hydrogenated Fats

Source of Fiber

Suitable for a Vegan Diet

With Rice Flour

With Corn Flour

With 15% cane sugar

With Lupin and Pea Proteins

Ideal for breakfast and dipping

New Recipe

300g pack

Ingredients

Rice flour, corn flour, cane sugar 15%, potato starch, sunflower seed oil, rice syrup, water, lupin proteins, pea proteins , raising agents: disodium diphosphate, sodium hydrogen carbonate; corn starch, emulsifier: mono- and diglycerides of fatty acids; natural flavors, thickener: xanthan gum.

May contain traces of SOY.

Nutritional Values

Allergens

Morning Biscuits Nutrifree contain:

LUPINE

May contain traces of:

SOY

The product is declared:

Gluten-free

Without milk

Lactose-free

Without milk proteins

Without eggs

Format

300g pack.

Conservation

Store in a cool, dry place, away from heat and humidity.

After opening, carefully reseal the package to best preserve the fragrance and consistency of the biscuits.

Tags: Morning Biscuits Nutrifree 300g Gluten-Free Biscuits | Dairy-Free | 8008696028911 | Gluten-Free Biscuits