Mulino Bianco Fior di Miele are delicious gluten-free and lactose-free biscuits , prepared with corn flour and honey , designed to give a sweet and fragrant breakfast even to those who have to choose gluten-free foods.

The recipe combines 21.5% corn flour and 2.9% honey , creating a biscuit with a delicate and pleasantly sweet flavour, ideal for dunking in milk or plant-based drinks, to accompany tea or coffee, or to enjoy on its own during a break.

They are specifically formulated without gluten and have a lactose content of less than 0.01 g per 100 g , making them also lactose-free .

Format: 250 g.

Why choose Mulino Bianco Fior di Miele?

Fior di Miele are designed for those looking for a simple and delicious breakfast biscuit, but need to exclude gluten and lactose from their diet.

Their main strengths are:

• gluten-free
• lactose-free
• with 21.5% corn flour
• with 2.9% honey
• prepared with fresh eggs
• with naturally gluten-free raw materials
• without hydrogenated fats
• without colouring additives
• without preservative additives
• without GMO ingredients
• ideal for breakfast and snacks
• 250g pack.

Gluten-Free Biscuits for a Delicious Breakfast

Fior di Miele are shortbread biscuits specifically formulated for people intolerant to gluten .

The recipe uses naturally gluten-free ingredients such as potato starch, starches and corn flour , creating a crumbly and pleasant biscuit to enjoy at any time of the day.

They are perfect for breakfast together with:

lactose-free milk

vegetable drinks

tea

coffee

yogurt

or simply alone.

With 21.5% Corn Flour

One of the characterising ingredients of Fior di Miele is corn flour, present at 21.5% of the finished product .

Corn flour contributes to the unique texture and delicate flavor of these biscuits, incorporating it into a recipe specifically developed to obtain a pleasant biscuit even without using flours containing gluten.

With Honey for a Delicate and Enveloping Taste

The protagonist of the flavour is naturally honey , present in the recipe at 2.9% .

The honey gives the biscuits a pleasant aromatic note that pairs perfectly with the delicacy of the corn flour.

The result is a biscuit ideal for those who love honey biscuits , particularly pleasant to dip during breakfast.

Gluten-Free and Lactose-Free

One of the major advantages of Fior di Miele is the combination of two highly sought-after characteristics:

GLUTEN FREE

LACTOSE FREE

Mulino Bianco declares a lactose content in the finished product of less than 0.01 g per 100 g . The product contains glucose and galactose as a result of the breakdown of lactose.

A particularly practical solution for those who need to simultaneously monitor the presence of gluten and lactose.

Ideal for breakfast

Fior di Miele are perfect for starting the day with a sweet and tasty breakfast.

For example, Mulino Bianco offers a breakfast consisting of 5 biscuits (26 g) accompanied by tea, yogurt and an apple.

You can also enjoy them with a cup of lactose-free milk, cappuccino, coffee, or a plant-based drink.

Their biscuit-like consistency also makes them particularly suitable for dipping .

Also perfect for a snack

Not just breakfast: Fior di Miele are also a practical solution for a sweet gluten-free snack .

They can be taken to work, to school or used to accompany tea and herbal teas during an afternoon break.

The delicate flavor of corn and honey makes them suitable for both adults and children.

Without preservatives, colorants and hydrogenated fats

Mulino Bianco declares the Fior di Miele:

without colouring additives

without preservative additives

without hydrogenated fats

without GMO ingredients .

A recipe designed to offer the pleasure of the classic breakfast biscuit within the Mulino Bianco gluten-free range.

Ingredients

Potato starch, starches, corn flour 21.5%, sugar, sunflower oil, honey 2.9%, fresh EGGS, flavourings, lactose-free MILK proteins, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), emulsifier: sunflower lecithin.

May contain traces of SOY.

The lactose content in the finished product is <0.01 g/100 g .

Nutritional Values

Values declared by Mulino Bianco.

Allergens

Contains:

EGG

MILK , in the form of lactose-free milk proteins.

May contain traces of:

SOY .

Important: Lactose-free does not mean milk-free . The product contains milk proteins .

Conservation

Store in a cool, dry place , taking care to reseal the package properly after opening to preserve the fragrance and consistency of the biscuits.

Format

Packaging: 250 g

Type: shortbread biscuits

Taste: honey

Corn flour: 21.5%

Honey: 2.9%

Gluten-free

Lactose-free

Tags: Mulino Bianco Fior di Miele 250g Gluten-Free and Lactose-Free Biscuits with Honey | 8076809570442 | Gluten-free biscuits