ProtoBrio Sweet CiaoCarb – Protein Brioche

ProtoBrio Sweet CiaoCarb is a protein brioche with a natural flavor, designed for those who want a sweet breakfast with a high protein content, rich in fiber and with a lower carbohydrate intake than traditional brioche.

Each 50g ProtoBrio provides a whopping 13g of protein , 6g of fiber , and just 4g of carbohydrates , of which 0.6g are sugars . This nutritional composition is particularly interesting for athletes, active people, and anyone who follows a diet that focuses more on protein and carbohydrate intake.

Its versatility allows it to be eaten plain or filled with protein creams, nut creams, or other sweet preparations. Gently warmed in the oven, it becomes even more fragrant , ideal for transforming breakfast into a pleasant moment without sacrificing your nutritional goals.

The pack contains 6 brioches of 50 g , for a total weight of 300 g .

Protein brioche with 13 g of protein per serving

The main strength of ProtoBrio is its high protein content .

A single 50g brioche provides:

• 13 g protein ;
• 6 g of fiber ;
• 4 g of carbohydrates ;
• 0.6 g of sugars ;
• 180 kcal .

Per 100 g, the protein content reaches 26 g , making ProtoBrio an interesting solution for those who want to increase their protein intake also through foods consumed at breakfast or during snacks.

Protein comes from several sources: wheat protein, pea protein, rice protein and egg white .

Only 4g of carbohydrates per brioche

A 50g ProtoBrio contains only 4g of carbohydrates , of which 0.6g are sugars .

Per 100 g of product, carbohydrates are 8 g , while sugars are 1.2 g.

These characteristics clearly differentiate ProtoBrio from a common brioche and make it particularly interesting for those looking for a sweet product with a reduced carbohydrate and sugar content .

26% protein

ProtoBrio contains 26 g of protein per 100 g , equivalent to 26% of the product .

Each 50g brioche therefore provides 13g of protein , a significant amount for a single-portion sweet baked product.

The combination of proteins from wheat, peas, rice and egg white allows us to obtain a brioche with nutritional characteristics specifically aimed at those seeking foods with a high protein content.

Rich in fiber

In addition to the high protein content, ProtoBrio provides 12 g of fiber per 100 g .

A single 50g brioche therefore contains 6g of fibre .

Wheat fiber is present directly in the formulation and helps create a nutritional profile characterized by the combination of proteins, fibers and a reduced carbohydrate content .

ProtoBrio Sweet for breakfast

ProtoBrio Sweet is particularly suitable for those who like to start the day with a sweet breakfast , but are looking for a nutritionally different alternative to traditional brioches.

It can be consumed together with:

• coffee;
• cappuccino;
• tea or infusions;
• yogurt;
• protein creams;
• almond, hazelnut or peanut creams;
• other sweet preparations.

The natural flavor allows you to easily customize it according to your preferences.

Heated in the oven even more fragrant

ProtoBrio can be eaten directly, but to further enhance its aroma, softness and fragrance it can be slightly warmed in the oven before eating.

The heat enhances the typical characteristics of the brioche and makes it particularly pleasant for breakfast.

It can be heated plain or later filled with your favorite cream.

A perfect base to fill

The natural taste makes ProtoBrio extremely versatile.

It can be cut and stuffed with:

• cocoa protein cream;
• hazelnut cream;
• pistachio cream;
• peanut butter;
• almond cream;
• jams;
• Greek yogurt;
• homemade creams.

This way you can create a different breakfast every time, keeping as a base a brioche with 13 g of proteins and only 4 g of carbohydrates per serving .

ProtoBrio for athletes

The high protein content makes ProtoBrio particularly interesting also in the nutrition of athletes .

One brioche provides 13 g of protein , an amount that can contribute to the overall protein intake of the day as part of a balanced diet suited to your needs.

It can be used for breakfast or as a snack, possibly combining it with other foods depending on your energy and nutritional needs.

Protein from four different sources

The ProtoBrio formulation uses different protein sources:

wheat protein, pea protein, rice protein, and egg white powder.

This combination helps to reach 26 g of protein per 100 g of product .

The presence of vegetable proteins from wheat, peas and rice is complemented by egg white proteins.

A brioche different from the traditional one

ProtoBrio was created to offer an alternative to the common breakfast brioche with a completely different nutritional profile.

Each 50g piece provides:

13g protein + 6g fiber + 4g carbohydrates + 0.6g sugars.

These characteristics make it particularly interesting for those who want to combine the pleasure of a brioche with a diet more oriented towards the intake of proteins and fibre.

Why choose ProtoBrio Sweet CiaoCarb?

The main features are:

• protein brioche with a natural flavour;
• 26 g of protein per 100 g ;
• a good 13 g of protein per brioche ;
• 12 g of fiber per 100 g ;
• 6 g of fiber per brioche ;
• only 8g of carbohydrates per 100g ;
• only 4 g of carbohydrates per brioche ;
• just 0.6 g of sugar per brioche ;
• with wheat proteins;
• with pea and rice proteins;
• with egg white;
• ideal for breakfast;
• also suitable as a snack;
• it can be eaten plain or stuffed;
• even more fragrant if slightly heated;
• pack of 6 50g brioches .

Ingredients

Wheat protein , water, butter , wheat fiber , coconut oil, sunflower oil, pea protein, rice protein, egg white powder , modified wheat starch, emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithin), brewer's yeast, salt, sweetener: sodium cyclamate; flavoring (alcohol, flavoring), preservative: potassium sorbate, flavorings.

Allergens

Contains wheat, milk and eggs, gluten

May contain tree nuts, peanuts, soy, sesame seeds, lupins and mustard .

Nutritional values

How to consume ProtoBrio Sweet

ProtoBrio is ready to consume and can be enjoyed directly from the package.

To make it even more fragrant, it can be slightly reheated in the oven before eating.

The natural flavor also allows you to customize it with creams, jams or other sweet fillings, adapting it to your preferences and nutritional needs.

FAQ

What is ProtoBrio Sweet CiaoCarb?

ProtoBrio Sweet is a protein brioche with a natural flavour , characterised by a high protein and fibre content and a low carbohydrate content.

How much protein does a ProtoBrio contain?

A 50g brioche contains a whopping 13g of protein . The protein content is 26g per 100g of product.

How many carbohydrates does a ProtoBrio contain?

Each 50g brioche contains 4g of carbohydrates , while the product provides 8g per 100g.

How much fiber does a brioche contain?

Each ProtoBrio contains 6 g of fiber . The content is equal to 12 g per 100 g.

What proteins does it contain?

The recipe uses wheat protein, pea protein, rice protein, and egg white powder .

Does ProtoBrio contain gluten?

Yes. It contains wheat protein, wheat fiber, and modified wheat starch and is therefore not a gluten-free product.

Does it contain milk?

Yes. Butter is among the ingredients.

Does it contain eggs?

Yes. The formulation contains egg white powder .

Can you eat it for breakfast?

Yes. ProtoBrio is particularly suitable for a sweet protein breakfast , to be consumed alone or combined with other foods.

Can it be stuffed?

Yes. Its natural flavor allows it to be easily combined with protein creams, nut creams, jams and other sweet fillings .

Can it be heated?

Yes. ProtoBrio can be slightly warmed in the oven to make it even more fragrant .

Is it suitable for athletes?

With 13 g of protein per single brioche , it can be included in an athlete's diet as breakfast or as a snack, as part of a diet tailored to one's needs.

Is this a low carb brioche?

ProtoBrio contains 4g of carbohydrates per 50g serving . It is therefore characterized by a low carbohydrate content; its compatibility with a specific low-carb diet depends on the overall expected carbohydrate intake throughout the day.