A versatile pasta for every occasion

Risone Farabella is one of the specialities of the Le Pastine line, developed to offer small and practical formats suitable for every season and for numerous preparations.

Its shape resembles a grain of rice, but it retains all the characteristics of gluten-free pasta Farabella, making it ideal for both traditional recipes and more creative preparations.

Ideal for broths, soups and cold dishes

Paddy rice is extremely versatile and can be used to prepare:

• meat broth;
• vegetable broth;
• soups;
• legume soups;
• velvety;
• minestrone;
• cold pasta salads;
• light first courses.

Thanks to its compact shape, it is also suitable for preparing recipes dedicated to children.

Made with corn and rice

Risone Farabella is prepared with simple and selected ingredients:

• corn flour;
• rice flour.

The recipe, combined with the use of pure Majella spring water, guarantees a pasta with a delicate flavor and pleasant consistency.

Farabella quality for a gluten-free diet

For over twenty years, Farabella has specialized in the production of gluten-free pasta, offering numerous shapes dedicated to those who suffer from celiac disease or wish to follow a gluten-free diet.

The Le Pastine line includes ideal formats for the whole family, perfect for light and nutritious first courses.

Main features

• Gluten-free
• Made with corn flour and rice flour
• Ideal for broths and soups
• Also perfect for cold dishes
• Suitable for children
• Without eggs
• Easy and quick to prepare
• 250g pack

Why choose Risone Farabella?

• It is perfect for broths, soups and broths.
• It can also be used for fresh pasta salads.
• It is prepared with simple and naturally gluten-free ingredients.
• It is suitable for both children and adults.
• It guarantees an excellent consistency during cooking.
• It offers all the quality of the Farabella production.

Ingredients:

Corn flour, rice flour.

May contain soy.

Gluten free.

Average nutritional values (per 100 g)

Note: The values above correspond to the official Farabella data sheet. Some retailers report different nutritional data; for your e-commerce business, it is advisable to always use the data provided on the product label.

How to use

Cook the Farabella rice in plenty of salted water or directly in the broth, following the cooking time indicated on the package.

It is ideal for:

• meat broth;
• vegetable broth;
• soups;
• soups;
• velvety;
• minestrone;
• cold pasta salads.

Storage methods

Store in a cool, dry place, away from heat and humidity.

Close the package carefully after opening to preserve its quality.

Format

250g pack.

Allergens

Does not contain:

• Gluten
• Wheat

May contain:

• Soy

Tags: Rice Paddy Farabella Gluten Free – Corn and Rice Pasta 250g | 8056774003732 | Gluten-free pasta