The taste of Italian tradition in a gluten-free version

Schär Taralli reinterpret one of the most beloved baked goods of the Mediterranean tradition, offering a version suitable for those following a gluten-free diet.

Their distinctive ring shape, crunchy texture, and delicately salty flavor are reminiscent of classic Italian artisanal taralli, allowing even those with celiac disease or gluten intolerance to enjoy a traditional and delicious snack.

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Crunchy and perfect for any time of day

Schär Taralli are extremely versatile and can be enjoyed on many occasions:

• as a savory snack on the go;
• during a gluten-free aperitif;
• as an accompaniment to cured meats and cheeses;
• along with savoury spreads;
• as a crunchy alternative to bread.

The handy 120g format allows you to always have a tasty, ready-to-eat snack available.

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A recipe with selected ingredients

The Schär Taralli recipe combines different raw materials to achieve the typical balance between crunchiness and taste:

• corn starch and rice starch ;
• rice flour and corn flour ;
• high oleic sunflower seed oil ;
• extra virgin olive oil ;
• white wine;
• salt.

The presence of extra virgin olive oil helps enhance the product's Mediterranean profile.

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Schär quality for a gluten-free diet

Schär is one of the best-known brands in the gluten-free food sector, with a range of products developed to offer taste, safety, and variety to those who must avoid gluten.

Main features

• Gluten-free
• Lactose-free
• Wheat-free
• Recipe inspired by Italian tradition
• With extra virgin olive oil
• Rich in fiber
• Ideal for aperitifs and savoury snacks
• Practical to carry with you

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Why choose Schär Taralli?

• They allow you to enjoy a classic of the Italian tradition even gluten-free.
• They are crunchy and have an authentic flavour.
• Ideal for aperitifs and convivial moments.
• They are practical as a snack on the go.
• They do not contain lactose.
• They are suitable for those following a gluten-free diet.

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Ingredients:

Corn starch, rice starch, high oleic sunflower oil 15%, white wine, potato starch, rice flour, corn flour, dextrose, salt, extra virgin olive oil 1%; thickeners: guar gum, xanthan gum; raising agents: disodium diphosphate, sodium bicarbonate; emulsifier: sunflower lecithin; natural flavor.

Gluten-free.
Lactose free.
Palm oil free.

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Average nutritional values (per 100 g)

Value	Amount
Energy	2104 kJ / 504 kcal
Fats	28 g
of which saturated	2.4 g
Carbohydrates	59 g
of which sugars	0.5 g
Fibers	8.9 g
Proteins	0.7 g
Salt	2.4 g

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How to use

Ready-to-eat product.

Schär Taralli can be enjoyed:

• straight from the package;
• during gluten-free aperitifs;
• accompanied by cheeses, cured meats or vegetables;
• as a crunchy snack at any time of the day.

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Storage methods

Store in a cool, dry place.

After opening, carefully reseal the package to maintain the fragrance and crunchiness of the product intact.

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Format

120g pack .

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Allergens

Does not contain:

• Gluten
• Wheat
• Lactose

Tags: Schär Taralli – Crunchy Gluten-Free Taralli with Extra Virgin Olive Oil 120g | 8008698036358 | Gluten-free snacks and snacks